Tomorrow morning (Friday, May 22nd), I’m leaving for the Fort at No. 4. I’ll be doing cooking and baking demos, first for school children on Friday and then for patrons on Saturday and Sunday. It’s also the week of the big Original Rendezvous, which you can tour if you visit the fort over the weekend. The Rendezvous covers the time from about 1740 to 1840 (roughly). There are mountain men, F&I folks, RevWar folks, and a lot of others. It’s a lot of fun, and highly educational. I encourage anyone and everyone to come visit me and the Rendezvous people!
I’ll be doing my first attempt at large batch baking this year. That means putting between 12 and 20 loaves of bread into the big bake oven, at least a few times during the week I’ll be there. No more “make 2 loaves at a time” stuff; it’s time to learn how to make a lot of loaves, as they would have back then. I’ll also be doing cooking for myself and my helpers, and making more notes for my 18th century cookbook.
Unfortunately, all that means I won’t be posting here. I do have some small access to internet there, but it’s sketchy and I generally don’t use it. This is my time to DISconnect from the world, and so I’ll be going dark here for the time I’m at the fort. I promise I’ll come back with tales of food cooked, bread baked, and new skills learned!