Allyson

Light is a topic that’s come up a few times in my prepper discussions, and so I thought it deserved its own article. Light is defined as “…something that makes vision possible.” (Merriam Webster) We call the light part of our day, aptly enough, daytime. We can see to study, to teach, to learn, and to do. For hundreds and thousands of years, light has been of immense importance to human beings.

The first light was, of course, the sun. Light happened during the day, and night was when you huddled together and tried not to get eaten. The purposeful use of fire is the second light. Fire allowed us to do things in the dark. It kept predators at bay. It warmed our bodies, our food, and even our souls. Once fire was harnessed, it was more a matter of what method to invent to keep the light on at night, safely and effectively.

Some of the earliest lanterns were Canaanite oil lamps. These were basically pinch pots, or rather, a shallow bowl with a pinched spout at one end for holding a wick. These open candles go back farther than our written history. I can say with authority that they do work, too, having both made and used some myself. From a prepping standpoint, open candles can be made out of just about anything. A wick in a bowl works, especially if you can float the wick somehow. Consider an old cork with a hole in it to hold a wick, floating on an oil source.

Fuel oil in early times came from animal fat, or from nut oils. Tallow candles were used as early as 500 BCE, in Rome. They continued to be used until modern paraffin became easily available. Paraffin wax was quickly adopted, because it had almost no smell at all. Candles made from tallow or other animal fats were quite stinky.

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BLUF: Be compassionate. Yes, even if it hurts. Yes, even if they’re assholes and dickwads. I want to know that I picked the right side. I want to know that this is the side that isn’t lying to me.

Right, we have a new President Elect. Trump defied the odds, and he took it all. He is the President Elect. He won us the Senate. And it looks like he won us the House. I’m sure most of us have been celebrating in some fashion or another for the past couple of days. And now it’s time to buckle down.

The Right have decried the Left for having majorities and doing nothing with them. We have the majority across the board for the next while, and we NEED to be doing stuff with it. We need to enact those campaign promises. Better economy, getting dangerous criminal aliens out of the country, lower grocery costs, better housing market, and the list goes on. This isn’t going to happen overnight, but Trump must put himself to work immediately and start getting things done.

The Left is so aflutter with terror right now that there might actually be a teaching moment, if the Right can keep things together. For the next few weeks, between election results and inauguration, the Left expects to be treated like dirt. We can’t. We must act with compassion.

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And… it’s over. Election season is done. Yesterday (or earlier) everyone cast their votes. Today, we have a new President elect.

Of course, I’m writing this in advance. At the time of writing this, we’re still in the throes of early voting, and Election Day is still a bit away. I can’t say that I’ll be unhappy to see the election mess over with. I may change my mind about that by the time this is published, of course.

Here are my prediction, made about a week before election. Take from it what you will.

I think that Trump is going to get in. I’m afraid to hope for that, right now, but I just feel like that’s what’s about to happen. I can’t find a poll that I trust, so I really don’t know. Everyone I do trust is saying that this election is too close to call. Still, I’ve seen lots of Trump signs and a lot fewer Harris ones over the past few months. That must mean something… right?

If Trump gets in, I believe we’re going to see the cities burn. I doubt that the mayhem will erupt into rural areas, if only because rural folk don’t put up with that crap. I think that the cities will be hugely damaged by rioters of the Left. I expect there to be some loss of life in the days to come. I am sure that a number of people will play stupid games and win stupid prizes, and we’ll hear all about it on the news.

If Harris gets in, there are likely to be challenges over voter fraud. I am going to assume that if Harris gets in, even by a slim margin, all the challenges will be dismissed. I have some major concerns about a Harris presidency. She and her group have spent a lot of time calling the Right Nazis and racists, and that means they themselves are likely those things. We tend to accuse others of doing the things we don’t want to admit we’re doing ourselves. I’m concerned she’ll actually attempt to round up Trump followers and reeducate them.

I’d like to say that I don’t believe things will be All That Bad, but I suspect no matter who’s in office, it’s going to be bad. Trump, for better or worse, has become the face of divisiveness in politics. I know that’s 99% to do with the Left media distorting things, but it is what it is. It’s why I wanted to see Nikki Haley or Ted Cruz up there rather than Trump. But this is where we are.

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@vine.of.liberty I know I got cut off at the end. Go vote, that’s it. Wake up Wednesday and do your normal things. Do not let fear be your master. #vote #vineofliberty #politics #peaceful ♬ original sound – The Vine of Liberty

Look, you may not agree with some of the things I say, or value my opinions, but by all that’s holy, go vote. Everyone: left, right, centrist, whatever. VOTE. Not because the country is divided, but because it is your God given right to vote, and because it is your responsibility to vote. Make an educated choice, after listening to unbiased media, and/or listening to both (or all) sides involved. But vote!!!

I love this soup, and it can be made with just the squash, or with the pears as well. I think the sweetness of the pears really adds a depth to the soup that the squash alone doesn’t have. If you want to impress your family, serve this in a hollowed out large squash (such as a pumpkin or hubbard squash). What a centerpiece!

Ingredients:

• 2 lbs butternut squash
• 3 tbsp butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tsp minced fresh ginger root
• 1 tbsp curry powder
• 1 tsp salt
• 4 cups chicken broth
• 2 Bartlett pears, peeled, cored, chopped into 1″ cubes
• ½ cup half and half

Preheat your oven to 375F. Line a rimmed baking sheet with parchment paper. Cut your squash in half lengthwise, remove the seeds and stringy bits. Place the squash halves, cut sides down on the prepared baking sheet. Roast in your preheated oven until very soft, about 45 minutes. Allow the squash to cool slightly, and then scoop out the meat into a bowl. The skin can be discarded.

Melt the butter in a stout soup pot over medium heat. Stir in the onion, garlic, ginger, curry powder, and salt. Cook and stir until the onion is soft, about 10 minutes. Pour the chicken broth into the pot, and bring it to a boil. Stir in the pear chunks and the reserved squash, and simmer until the pears are very soft, about 30 minutes.

Puree your soup into a smooth liquid. This can be done in a blender, but you must be careful and do it in batches with the pitcher only half full. I prefer to use a stick blender, which can be done right in the pot. You could also use a food processor, but I’d be careful not to have back splash.

Stir in the half and half, and gently whisk to combine. Reheat the soup before serving, if necessary.

If you want to make this pretty, to each bowl add a drizzle of heavy cream over the top and swirl gently with a spoon to make circles of white. Add a sprig of mint or oregano and a couple of pomegranate seeds, and serve.

Notes:

When I make this, I always double or triple the amount of curry I use. You want to be able to really taste the curry flavor. If you have people who are unable to tolerate heat, try using a shwarma blend of curry spices.  It packs a hearty flavor punch without burning the lips off. A spicier curry powder can be added at table, or red pepper flakes, for those who like heat. Alternatively, you can sprinkle a good quality chili pepper oil over the surface instead of cream.

An alternative and more meaty approach to this recipe is to add in leftover Thanksgiving turkey, and serve it the following day with leftover rolls or sliced bread.

There are two main options, should the shit actually ever hit the fan: bugging in, or bugging out. Yes, there are variations to both of those, but that’s essentially your two choices in their most basic form. I’ve talked about bugging in a bit, and about hiding in forests and building shelters and such. But what about bugging out?

If you’ve decided (for whatever reason) to leave your home during an emergency, you have to address the issue of travel. Near as I can tell, you have a very limited number of methods to travel in the average bug out situation:

• your vehicle
• a non-motorized method of transport (ie a bicycle, unicycle, scooter, skateboard, etc.)
• riding an animal (horse, llama, sheep, yak, whatever)
• walking

Your vehicle, be it a car, truck, camper van, or motorcycle, is probably your first thought. I know it’s mine. My car already has a bug out bag in it, and in winter there’s always a 72 hour survival bucket stashed in the back, just in case. Your vehicle (other than the motorcycle, for the most part) is also a type of shelter, somewhere to be secure with doors locked, out of the rain and wind and snow, with at least somewhat comfortable sleeping arrangements. You can also cart things with you in a vehicle, such as food, clothing, emergency shelter like tents and tarps, first aid items, and weapons with ammo.

There’s a major drawback with vehicles, though. They run on fuel. If you run out of fuel, you stop. Now, if you carry a siphon kit (and I do recommend it, because sucking gas out of a tank without one is a very unpleasant thing indeed, and no I don’t want to talk about it), you can remove fuel from other vehicles. If the movies (and images of war torn countries) are reliable, you’ll probably find abandoned cars and trucks at the side of (or in the middle of) the roads. These can be checked for abandoned fuel, depending on your situation, and you can take from them if they have any.

You can carry extra fuel with you, though you may want to be careful about how you do that. You shouldn’t really carry fuel inside a vehicle, and if you have it on the outside, you’re advertising to everyone that you have fuel to spare. Whether it’s FEMA, desperate parents, or raiders, you could lose that extra fuel if you stop. Disguising it (fuel canisters inside empty suitcases?) might be your best bet, along with securing them with locks, and protecting yourself and your gear using firearms.

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So here I am. The waters have retreated and I’m standing on dry beach, and all these new people are standing around and near me. I’m being welcomed, and it all seems very friendly. I want to let my guard down. I really do. But damn, folks, it’s HARD.

Recently, I had a conversation with Chris about birth control. We all know that “just don’t have sex” doesn’t work, and hasn’t worked since before written history. I was explaining that to me, it just makes sense that if you want a low abortion rate (which I do), then the answer is to have effective, inexpensive, low side-effect birth control. Preferably, you want several types, too, so that people have choices, and so that men and women both can be involved in being responsible.

I pointed out that there are many people on the Right who advocate eradicating both abortion AND birth control, and I want to know why. Why is that so important, to remove birth control from people? It makes no sense to me.

I admit, I may have said to Chris that a good portion of unwanted babies (via rape and incest, for example) all have come about because of men. Women don’t rape men and then get upset over getting pregnant (or there are so few that I’ve not only never read about it, I’ve never even heard a whisper about it) and become so emotional that they require an abortion. That makes men the problem. This is, of course, a grand simplification of the issue and removes franchise from women, which is not cool. But the idea is there, and it’s not a wrong idea, it’s just that it’s too vague as currently stated. Chris’s response was, of course, that men who commit incest or diddle little girls should be fed through a wood chipper on low speed, feet first, wearing a tourniquet. I heartily agree with him on that one.

But that doesn’t address the birth control issue. The worst part is, I don’t even really know how to ask the question, or what to say to get a reasonable (ie truthful, meaningful, statistically relevant) answer. How many people on the Right are interested in legislating or otherwise taking away the right to use birth control? This is not a question about paying for it, by the by. I know there’s insurance issues and all that. That’s not a part of what I’m after here. For the purposes of this line of questioning, you can assume that everyone pays up front cash for their birth control. How do I find out whether the Left is correct about this issue?

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Last week I cooked up a turkey breast that had been lurking in the freezer for a while. It was a lovely treat, and we really enjoyed it. However, with just a few of us here at the house these days, even cooking up just a breast is a bit much. I decided I would make turkey pot pies out of the leftovers, some of which we’d eat right away, and some that could go in the freezer. The grocery store was sadly lacking in pie crusts, and I’m just not great at making them. So I decided to try Turkey a la King, because it was sort of an inside out turkey pie. The end result was incredibly delicious, and we really enjoyed it! I hope you do, too.

Ingredients

• 4 tbsp butter or margarine
• 1/2 medium yellow onion, finely chopped
• 1 medium carrot, peeled, finely chopped
• 1 stalk celery, finely chopped
• 5 tbsp all-purpose flour
• 2 cups low-sodium chicken broth
• 1-1/2 cups milk (oatmilk also works)
• salt and pepper to taste
• 1-1/2 lbs cooked turkey breast, cut into 1″ chunks
• 1 cup frozen peas or mixed vegetables
• 1/2 cup mashed potatoes
• 1/4 cup chopped fresh parsley
• Warm biscuits or puff pastry shells for serving

In a large skillet or cast iron pot, melt the butter over medium high heat. When the butter is bubbling slightly and is completely melted, add in the carrot, onion, and celery. Cook for about ten minutes, until the vegetables are softened.

Add in the flour, and quickly stir to coat all the vegetables as evenly as you can. Immediately whisk in the broth, milk, and salt and pepper. Add the liquid slowly while whisking rapidly throughout, to achieve a silky smooth finish. This part should take about five minutes to complete. Add in the turkey, potato, and peas, and stir occasionally until the dish is warmed through, about ten more minutes.

In a large skillet over medium-high heat, melt butter. Add mushrooms, onion, carrot, and celery and cook, stirring often, until softened, 8 to 10 minutes.

Serve the turkey mixture over top of the biscuits or puff pastry shells, and sprinkle with a bit of fresh minced parsley for color and flavor.

Notes:
So traditionally, this would be made with 8 oz or so of sliced mushrooms. I didn’t have any on hand, so this is my version of the more traditional recipe. I used an old fashioned biscuit recipe for this, but you could do any biscuits, including the “quick” ones on a box of Bisquick.

If you find that your finished product isn’t thick enough, you can fix it in one of three ways. First, you can use the traditional route, which is to make a roux in another pan and then add the roux to the boiling turkey mixture. Stir well, and it should thicken. Second, you can make a slurry (a tablespoon of flour or cornstarch with just enough cold water to make a thin paste) and add that to the boiling turkey mixture. Stir, and it should thicken up. The third, and inarguably the easiest method, is to add a teaspoon or so of potato flakes to the mixture. Simply sprinkle potato flakes on top of the boiling turkey  mixture, and then stir. Continue to add more potato flakes a little at a time until the desired thickness is achieved.

When people begin to prep, there’s this mental thing that happens… they begin to store things in buckets. For some, it’s cat litter buckets. For others, it’s the big white buckets you can often get for free at grocery stores. They’re usually five gallon size, and they have a hard plastic exterior which is difficult for mice to chew through, and a plastic handle that’s decently rugged. The cat litter ones are usually more squarish in shape, which is great for holding ammo, candles, square tins (like Spam), and the like. The white ones are round, and are awesome for rice, wheat, lentils, coffee, etc.

For me, the five gallon bucket was too small after a while. I started getting piles of the things, and I didn’t like it. So I switched from those to Sterelite bins, the light grey ones. Those are alright, but if you stack them more than two high and they’re heavy, they will buckle under the weight. Those were replaced with good quality rigid Rubbermaid bins. The Rubbermaids last, have mouse proof (so far at least, and we’re talking ten years or more in a farm house with tons of mice) exteriors, and a decent seal at the top as well. You can stack them three high if they’re heavy, and four high if you make the top one light.

Once I reached the bin stage in my prepping, I began making single-item bins. This bin was labelled “rice” and contained countless smaller bags or boxes of rice. That one was labelled “wheat” and another was “beans.” You get the general idea. I thought this was an amazing idea! Everything was neat, labelled, easy to find… just perfect.

And then we had an emergency with a power loss of a few days. Suddenly, I had to find our emergency stores in the dark, in the basement. I had to crack 5 gallon buckets and big plastic bins to take out one or two things, and then seal them up again. It wasn’t fun. It made carrying things up the stairs more difficult. I got frustrated.

Now, I make multi-purpose bins. One bin sits in the hallway, tucked into a quiet corner. Each grocery trip, I pick something up and stash it in the bucket. I make sure each bucket has a good mix of protein (canned meat and fish, powdered eggs, peanut butter, a can of nuts, and you name it), carbs (instant potatoes, rice, pasta, flour), and fats (mostly in the form of natural fats in the cans of meat and fish, but sometimes I find canned butter and the like, and also small bottles of vegetable or olive oil). Toss in some paper plates, matches, a P-38 can opener, some fuel and one of the folding mini stoves, along with plastic forks or spoons and a couple of mags of ammo, and you’re all set. Each bucket is self-contained. I can grab ANY bucket, and know it has a bit of everything, and that it’ll be just different enough from the next bucket to ensure my family doesn’t get bored with single-flavor nutrition.

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