The Weekly Feast – A Springtime Feast in 1750
I’m at the Fort this weekend (if you’re in the area, come on over and visit!), presenting life in the early spring in a cold environment. I’ll be staying all weekend, with no running water (it’s turned off until all danger of frost is gone) and little electricity (the gift shop has some). I decided that the food I was going to make should reflect the environment I’ll be in, and so these meals are ones that conceivably could have been served at the Fort in the spring of 1750.
Soup Meagre
I’ve adapted this from Hannah Glasse’s recipe of 1765. I find it amusing how closely it resembles the Green Soup that I made a couple of weekends ago for a Viking reenactment I did. There’s never much food in the spring, and what you can get your hands on has to “make do” until you can plant and harvest crops. It’s a tough time of year! This is a very plain soup, but with the seasonings, would probably have been quite the treat. Early greens in New England would include ramps, asparagus, watercress, fiddleheads, dandelion greens, and things we consider weeds like stinging nettle, onion grass, and dock.
Ingredients:
- 2 tbsp butter
- 1 onion, finely chopped
- 2 celery stalks, cut into 1- to 2-inch lengths (“half as long as your finger”)
- 6-8 oz mixed greens, (spinach, lettuce, arugula, etc), chopped if large
- 3 tbsp parsley, finely chopped
- 1 tbsp flour
- 2 to 4 cups broth
- 1/2 tsp salt, plus more to taste
- 1/2 tsp black pepper, plus more to taste
- 1/4 tsp ground mace and/or nutmeg
Melt the butter in a large kettle or Dutch oven over medium heat. When the bubbling has subsided, add the onions and cook for about five minutes, until transparent.
Add the celery, greens, and parsley, stir, and cook over medium heat for about 10 minutes. Sprinkle the flour over the greens and stir to blend. Add the broth, salt, pepper, and mace, and stir well. Simmer the soup over medium-low heat for about 30 minutes.
Taste and add more salt and pepper, if desired. Serve warm, with bread if you have it.
Notes from Mistress Allyson: If you want to add a bit of protein to this meal (something that would have been in high demand in the 1750s in spring), try some beans or a bit of salt pork. Beans get added right before simmering. Salt pork should go in with the butter at the beginning.






Larry Correia of Monster Hunter warned about the Dem’s white signs from Trump’s speech yesterday. He said they would live to regret using white signs, because they’re so easy to manipulate into memes. He was right. This picture says it all (and says the truth, where the originals probably didn’t). This is a good meme. First, it’s true. Anytime a meme can highlight truths (harsh or otherwise) it’s good. There’s nothing nasty about this, BECAUSE it speaks the truth.
But then we have this. I have real problems with this one. First, it’s insulting on a whole other level. It implies several things to me. First, it says that American voters are so dumb that they’d attempt to have Trump in for a third term. Second, it says Dems are pushing hard for a Trump third term (and while I might agree many of them are stupid enough to do so accidentally, this one’s over the top). But most importantly, it gives the impression that the Republicans don’t care about the Constitution.


This image came across my Facebook page this morning. It had the following rant attached:

