
It has been an interesting year for me. Most of my 2024 was spent figuring out why my politics were so skewed. I’ve become more active in my prepping (again). I lost weight. I gained weight. I finished another cookbook and published it (The Clay Table), and finished writing and partially editing another (Rise Up, a bread cookbook, hopefully due out in the summer).
In 2025, I am going to be a busy little critter. I have a fantasy anthology I’m putting together (Tales from the Turning Leaf Tavern), which comes along with a Kickstarter, a “real” cover artist, and a bunch of other new (to me) aspects of authoring. I have 10th century Viking, 15th century English, and 18th century American reenactments to participate in. I have my 18th century cookbook to put together, write, and edit. I have a series of YouTube video lessons on how to take an idea from your mind and turn it into a book that’s available on Amazon. I have TikTok to keep up on, provided there’s still a TikTok to use. I have reading to do, and sewing. And then there’s the list of never ending household chores: laundry, dishes, vacuuming, tidying, cooking, etc…
All in all, though, I’m very happy with where I am. If you’d suggested 20 years ago that I would be sitting here, a published and popular author, I would have laughed at you. I could not have envisioned a time when historical groups vied for who got me for what dates, because I “bring so much.” It was inconceivable to think that I would be teaching food history to people at libraries… and be paid for the privilege. I am in a really good place.
I’m excited to see what Trump brings to America in his second term. It is my strong hope that his various people do their jobs well, and that the country starts out strong on January 20th. I want to see DOGE get rid of a lot of the useless stuff that’s gathered up into the government over the years. I hope to see improvement in schools, along with cutting away any fat in that arena as well.
Mostly, I’m hoping to see grocery costs come down. I know it won’t be immediate, but Trump has four years. I’m hoping that by his second year in office, we’ll see a distinct down-trend in the cost of American grown foods.
Happy New Year, everyone. Thanks for reading Vine of Liberty, and being a part of our virtual family. May the blessings of the Divine go with you into the new year, and fill your lives with health, wealth, and joy.
Comments
One response to “Happy New Year!”
Happy New Year, Allyson!
I am 100% with you on hoping the incoming administration can right this ship we call the United States of America. I see a LOT of pushback, not because Trump is wrong, but because those who want the power are being exposed as big government, power hungry, jackholes.
If DOGE does nothing more than expose to the population at large the ridiculous wasteful spending in the various bills passing Congress (as they did with the “so-called” Continuing Resolution), they will be a success in my eyes. And, it gets people involved. Win-win.