BOOM! It happens. The meteor hits, or the fungus zombies arise, or civil unrest causes a loss of infrastructure. Whatever the emergency, the S sure has HTF. It’s time to break out the bug out bag or the get home bag, or check on your emergency stash of stuff. Yep, all there.
My question is, do you know what to do with that stash?
I am constantly amazed at the number of people who “prep for the end of the world” but have absolutely no knowledge on how to use the items they put away. A prime example of this was from a few years ago, when we were making regular trips down to the LDS Cannery (back when it *was* a cannery… stupid FDA) to pick things up. The LDS, while not my idea of a religion, has some great ideas about preparing for the worst. They make it easy for their members to put up food for the end of the world. They have convenient kits, each designed for a specific number of people (usually two parents and two kids) for a specific length of time (a month, generally speaking). Each kit includes things like powdered milk and eggs, wheat berries, oats, canned proteins, beans, etc. Each LDS family dutifully purchases two years worth of these supplies over time. And then those supplies just sit there.
The last trip there, we watched a new couple picking up their first box of goods. We struck up conversation, because we were all standing around waiting for things and that’s what you do. Nice couple, working on having kids. Devout. Polite. Not uneducated. But in the process of chatting, I discovered that they didn’t have a wheat mill. They didn’t know how to cook dry beans. They had no idea what to do with dried eggs. They had no real understanding of what to do with the items in their emergency box.
My family stores ground wheat in “small amounts” (for me a “small amount” is a 25lb bag, separated into smaller bags that are sealed, frozen for 72 hours, then put away in a cool, dry, dark place) and wheat berries in larger amounts (though also separated into bags or cans and frozen for 72 hours… it kills off any bugs). I go through a 25lb bag of wheat in a short enough time that it doesn’t go off, because I bake weekly, and sometimes more often than that. The wheat berries are a long-term storage solution, because they don’t go off. They’re shelf stable for 20+ years. We have a hand powered mill (that can be hooked up to a bicycle or generator if we really want to make it easier, though we never do), and we use it to grind wheat berries, barley, and other grains to make wheat for baking. Mostly I do that for historic demos, but sometimes just for fun. We only grind what we plan to use, because “ground at home” wheat will not last as long as the store-bought stuff, as it still has all its oils and the germ in place.