I love making different feasts. It pleases me to no end to come up with some new recipe based on something I saw in passing online. This recipe is based on something I saw on TikTok, and another recipe that I skimmed through on Facebook.
Ingredients:
- pork ribs (2 per person, roughly)
- barbecue sauce (your favorite)
- orange juice
- cranberries
- salt, pepper, paprika, thyme, oregano, red pepper flakes
Grease a large oven-safe pot or pan, deep enough to contain all the ribs plus the liquids. I use no-stick spray, but you could use any fat, really. Preheat your oven to 250F.
Place your ribs into the pan in whatever manner you like, but in a single layer. Don’t stack them on top of each other, or some will be delicious and the rest will be hard and yucky. While the oven preheats, whisk together the barbecue sauce and juice, then add in the spices until it’s right for you. You want enough to cover the top of your ribs, but not to drown them. They’ll make their own liquid as they cook, so you just need to coat the top.
Cover the top of the ribs with the sauce, using a brush to get all the nooks and crannies. Add in the whole, fresh cranberries or some dried ones (or dried cherries, or whatever floats your boat here). Cover the pan with a lid or tin foil, and place in the oven. Bake for 2 hours.
After 2 hours, check on the ribs. They should be partially cooked (pork ribs are fully cooked when they reach an internal temperature of 210F, but they also tend to fall apart when you try to take their temperature, so you can just judge it by that if you like) at this point. Move the ribs around if some of them are sticking out or looking dry, but otherwise, just check on them. Raise the temperature of your oven to 350F, and continue to bake, covered, until the pork is falling apart and ready. You’ll know it’s ready when it basically falls apart when you poke it with a fork.
Serve up hot, with delicata squash and fresh made spinach noodles.
Notes:
I spooned the liquid out of the pot over my noodles, and it was FANTASTIC. I made the noodles myself, although they were a bit soft. I didn’t add enough flour to the recipe. Still, they were tender and quite yummy. And green LOL!
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