Allyson

First off, Merry Christmas! If you’re on the blog on actual Christmas morning, go open presents! Read this later. *grin* I’ll be doing the same, because I’m writing this in advance, so that I don’t have to look at the blog today. There.

Right… last week the Continuing Resolution was supposed to pass. All 1500 pages of it. Musk made We The People aware of it, and We The People made the decision to call our politicians to say HELL NO. Those 1500 pages were not passed. I considered that incredibly positive. And then I heard the commentary from the Left and others:

“House Republicans have been ordered to shut down the government. And hurt the working class Americans they claim to support,” Jeffries posted on the social platform X. “You break the bipartisan agreement, you own the consequences that follow.” (1)

“They come in and undermine us two days before the government shutdown deadline?” she asked. “That doesn’t seem like, at all, a good way to do business.” (2)

“I thought it was a reasonably good compromise,” he added. “The problem was one or two people in our conference, instead of just opposing it, had to go out and demonize and distort things, provisions in the bill.” Republican Rep. Kevin Bacon (3)

There are bunches of other comments that made me wince. One senator I caught a clip of basically said that because We The People chose to tank this pork-ladened CR, we were snatching disaster relief from the Carolinas and elsewhere. That one made my blood boil. Biden just sent a billion to Africa. We HAD money to take care of our own, and Biden and his people sent it elsewhere. Coming in at the last second and tacking aid onto a CR that’s meant to keep the government running is just trashy.

There is a LOT going on with all this. The bottom line is, we want to see an end to the bloat in Washington. That means that a lot of Democrats and probably quite a few Republicans are going to get their panties in a wad. I am really okay with that. I’m okay with anything that reduces the size of government. Here’s the thing… our Founders never imagined career politicians like we have today. They couldn’t have. It’s so against their beliefs, because it essentially mimics the aristocracy in Britain. That’s exactly what they were trying to avoid.

So… Trump and his team have come in, and they’re up to making changes. To the people who’ve suggested Trump is overstepping by attempting to lead the country now instead of waiting for January 20th, I say, “At least *someone* is attempting to run the damn country. Biden sure isn’t.”

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For those of the Jewish faith, I want to wish you a happy Hannukah. May your latkes be delicious, may your oil last all eight nights, and may the darkness of the year be driven away by the light of the candles. 🙂

Okay, I made these because they seemed funny and amusing, and very retro. I am making more because they’re also easy and REALLY yummy. They also have a lot less sugar than some of the cookies I’ve seen out there, which is nice. This is based on an early 1970s Jello recipe.

Ingredients:

• 4 cups sifted all-purpose flour
• 1 teaspoon double-acting baking powder
• 1-1/2 cups butter (room temperature)
• 1 cup sugar
• 1 package (3 ounces) jello gelatin, any flavor
• 1 egg (room temperature)
• 1 teaspoon vanilla

Preheat your oven to 400°F. It doesn’t take long to pull the cookie dough together, so you should be ready about the time it comes up to temperature!

Sift your flour and baking powder together. I don’t normally do that, but because these are technically spritz cookies, the dough is supposed to be very soft. Sifting helps the dough come together the way it should. If you don’t have a sifter on hand, pour your flour and baking powder into a strainer and tap the side of it until all the ingredients fall through.

In a separate container, cream your butter. If you’re doing it by hand, you can use a fork or whisk, and work it. I recommend using a stand mixer, however. Using the wire whisk attachment, whip the butter until it’s soft and fluffy. At that point, add in the sugar and Jello packet, about a quarter cup at a time, creaming it well after each addition. This makes the dough very light and fluffy, which is necessary. Add the egg and vanilla, and continue to beat well.

Gradually add in the flour mixture, and ensure that  you mix well enough that the dough is smooth each time before adding the next portion. About half way through the process, if you’re using the whisk attachment, you’ll want to switch to the paddle attachment on your mixer. The dough gets a bit thick, though continues to be light and fluffy.

There are two ways to make the cookies. They both start with lining two or three baking sheets with parchment paper. Do not grease them.

For shaped cookies, force the dough through a cookie press. Decorate however you wish.

For round cookies, use your hands to make inch-wide balls of the dough, and place them onto the parchment paper. Lightly grease the bottom of an appropriately sized glass or cup, and press gently into the dough to make it into a circle. It ends up looking almost like a wax seal, to be honest. Again, decorate as you wish. This is the method I used, and I put on sprinkles to most of my cookies. I just shook them on, then pressed very gently with clean hands to seat the sprinkles into the dough. I also did one batch with “snow” on top, by baking them and adding powdered sugar AFTER they came out of the oven but when they were still very hot. To do “snow” you add a tablespoon of powdered sugar to a small sieve and then tap the side of it over the cookies. The sugar will fall through and dust the top of the cookies. You can even use pre-cut shapes like stars and trees to decorate with “snow”.

Bake your cookies for 13 to 15 minutes, or until they’re golden brown at the edges. They can be frozen, or they can be stored in a loosely covered container.

Notes:

I used orange jello for my first batch, and the result was very tasty. The “snow” batch had a sort of orange creamsicle flavor to it, and the rest it was hard to taste the jello. The color definitely comes through, though. I also used margarine for my cookies, since I can’t digest dairy. They turned out just fine!

So last week I wrote about what cool gifts you can find on the internet and beyond, to give as gifts to your favorite prepper. This week I want to talk about making Christmas gifts.

There’s a lot of crap out there, people. In the grand scheme of things, do we really need snap lights and solar generators and Leatherman tools? We might want them, but they aren’t necessary. What’s necessary is food, shelter, warmth, and love. With all the commercialism at this time of year, I think we forget that.

This Christmas, I’m making bread for people. I’m baking cookies. I’m sewing cute little boxes to store things in. I’m making ornaments out of scraps, and cross stitching things. Why am I making things? Because there is no greater gift I can give than my time.

If I had the money, I could get everyone flashy stuff from Walmart or Amazon. I did get a few things that are useful and fun. But even when I had more money, I tended to make at least some of my gifts. When I don’t make them I try to buy local, from artists and folk in my neighborhood, because I want to support the people who live around me.

What kind of gifts can you make? Well, cookies are always a good one. I’m making Jello cookies this year, which I originally tried because they sounded funny, and am continuing to make because they’re both cool and tasty. I pulled out my holiday sprinkles and am tossing them on the dough, and I end up with these beautiful little cookies I can put in a decorative bag and gift to my friends and family. You can make things like a sugar scrub, or flavored oils and vinegars, or hot chocolate kits (with or without a side of Bailey’s Irish Cream).

If you’re of a Certain Generation, you might consider making a “mixed tape” playlist on YouTube for a loved one. Or make a movie night, and pick a movie, get popcorn and your favorite sweet snack, cuddle up on the couch, and enjoy a glass of wine. Make a coupon book full of things like, “Take out the garbage,” and “Unload the dishwasher,” for when your loved one is feeling overwhelmed.

Beyond all this giving of gifts, homemade or otherwise, is the idea that if the world were a bit different we might not have Amazon or Target to get gifts from. Think about what would have been worthy to gift your partner a hundred years ago, or if there were no stores within driving distance and no Amazon delivery available. What things could you give or do that would be memorable, and show the depth and breadth of your love and devotion?

I am feeling less like we’re going to have a civil war these days, but I think about this stuff, because we *could* have one. Bad things could happen at any moment. We need to stay on our toes, and be vigilant. Sometimes, that’s the best gift of all.

A conflagration of DIY gift ideas:

• from Country Living
• from Pioneer Woman
• from Good Housekeeping
• from The Spruce

ABC is being forced has agreed to pay $15 million toward Trump’s Presidential Library(1) after being found guilty of defamation of character. “ABC News has agreed to pay $15 million toward Donald Trump’s presidential library to settle a defamation lawsuit over anchor George Stephanopoulos’ inaccurate on-air assertion that the president-elect had been found civilly liable for raping writer E. Jean Carroll(2).”

This is an interesting ending, one I sort of wish Trump had pushed to completion instead of settling. Carroll has never managed to get Trump convicted of rape. What she did was make complaints, and her lawyers set things up such that the jury decided the Bad Orange Man had to be guilty of something, so they went with the lesser charge of sexual assault and/or battery. Please know, that charge (which was not, to my knowledge, defined beyond that) can be handed off to someone who patted the ass of someone in public. It’s ridiculous. I have a real problem with it, because if someone has committed sexual assault, it needs to be dealt with in a court of law. If you can’t prove that it happened, then you need to walk away. Does it suck? Yeah, sometimes it does. But this is America. We don’t get to presume someone guilty until proven innocent, as they do in other countries.

Regardless, he was never convicted of rape, and ABC has to pay for saying he was. It’s not enough, though. We need to get back to our roots, where someone is innocent until PROVEN guilty. Not guessed. Not raked over the media coals. PROVEN guilty, in a court of law, in front of a jury of peers or a judge. I’m tired of the media telling us what to believe.

There have been a few wins for Trump, of late, beyond winning the Presidency. Near as I can tell, he’s basically stopped WWIII. Canada is so upset that they’ve got politicians standing up and vowing to tighten the border while simultaneously saying that Canadians must stand up for Canada and how dare the United States stand up for the United States! It’s rather funny, or it would be if it were a joke.

In the media, we’re seeing interesting reports. Democracy Forward is saying that Trump loses 93% of his cases in court(3), but it isn’t quite that simple. If you go to Policy Integrity’s “round up,(4)” you can see a list of the things Trump won and lost in his first term. If you actually read them, some of the “losses” are wins for Trump. It’s hard to understand, because they (the media, and these sites that report about court cases) just seem to dump everything out in a way that’s difficult to follow. I can only assume that’s because it hides the fact that Trump is doing pretty well.

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I love making different feasts. It pleases me to no end to come up with some new recipe based on something I saw in passing online. This recipe is based on something I saw on TikTok, and another recipe that I skimmed through on Facebook.

Ingredients:

• pork ribs (2 per person, roughly)
• barbecue sauce (your favorite)
• orange juice
• cranberries
• salt, pepper, paprika, thyme, oregano, red pepper flakes

Grease a large oven-safe pot or pan, deep enough to contain all the ribs plus the liquids. I use no-stick spray, but you could use any fat, really. Preheat your oven to 250F.

Place your ribs into the pan in whatever manner you like, but in a single layer. Don’t stack them on top of each other, or some will be delicious and the rest will be hard and yucky. While the oven preheats, whisk together the barbecue sauce and juice, then add in the spices until it’s right for you. You want enough to cover the top of your ribs, but not to drown them. They’ll make their own liquid as they cook, so you just need to coat the top.

Cover the top of the ribs with the sauce, using a brush to get all the nooks and crannies. Add in the whole, fresh cranberries or some dried ones (or dried cherries, or whatever floats your boat here). Cover the pan with a lid or tin foil, and place in the oven. Bake for 2 hours.

After 2 hours, check on the ribs. They should be partially cooked (pork ribs are fully cooked when they reach an internal temperature of 210F, but they also tend to fall apart when you try to take their temperature, so you can just judge it by that if you like) at this point. Move the ribs around if some of them are sticking out or looking dry, but otherwise, just check on them. Raise the temperature of your oven to 350F, and continue to bake, covered, until the pork is falling apart and ready. You’ll know it’s ready when it basically falls apart when you poke it with a fork.

Serve up hot, with delicata squash and fresh made spinach noodles.

Notes:

I spooned the liquid out of the pot over my noodles, and it was FANTASTIC. I made the noodles myself, although they were a bit soft. I didn’t add enough flour to the recipe. Still, they were tender and quite yummy. And green LOL!

Okay, today’s post is a bit of a cheat, but what can I say. I like to window shop, even when the window is Amazon. LOL!

There are a ton of items out there that would make excellent gifts for the Prepper in your life. I hope you find some of these to be of use.

• Weather Radio, USB Charger, combo with great ratings
• Flatpack solar lantern
• The P38 stocking stuffer special
• Power Bank/solar charger
• Zip ties, because if someone says they have enough, they’re lying
• A garden starter kit
• Thermal blankets, because they’re very useful
• SAM Splints, because you may need them some day

It’s just a little list. It’s one I think is worthwhile looking into. Create your own. If you have young ‘uns or teens, give them a Get Home bag for part of their stocking. Plan out your garden for next year and get all the seeds as stocking stuffers. Heck, get seeds you can start indoors now, and plant outside when it gets warmer.

There are some items that are “always buy” in my opinion, like the zip ties and thermal blankets. No matter how many you have, more is always a good thing. Also in that list would be paracord on the roll, small first aid kits, rain ponchos that fit in a purse… There are so many ideas.

Happy holidays, folks. No matter what you celebrate, this is a month full of holy days, and may each of you find something soul comforting over this month.

The subject of vaccinations is of importance to me because I strongly believe in childhood vaccines. Robert F. Kennedy has plans for vaccines, and the Left is in a tizzy over it, so I wanted to discuss it a bit. But first…

A bit of background on me. My first daughter was born in the 90s, and as a dutiful parent, I took her in for her first set of shots when I was told to. She got her shot, and about 30 minutes after she got it, she started screaming. Not crying, but screaming, that sound that causes parents to run to the ER. I thought at first it was just a bit of lingering pain from the shot, so I did warm washcloths at the vaccination site, baby Tylenol, snuggles, breastfeeding, all that stuff. The screaming continued. She barely breathed. It was just a continuous scream, like the sound out of a piece of machinery. I called my doctor, and in the middle of that call, she stopped. Other than the fact that she was exhausted from screaming for a couple of hours, it was like nothing happened. She was bubbly, happy, eating again… My doctor suggested that we wait until she was older to get any further vaccinations, because that was definitely Not Normal.

I ended up not getting any of her childhood vaccines. I was too afraid that she would end up screaming and in pain again. By the time my daughter was about 3 or 4, Dr. Andrew Wakefield published a study that made claims he had proven that vaccines caused autism. I skimmed his study, but at the time I was not a good researcher, nor was I an experienced adult. I assumed that Dr. Wakefield wouldn’t have been published if his study wasn’t good. I decreed that my child would never be vaccinated again.

Of course, that didn’t happen. To get my kid into school, I had to get her vaccinated. I didn’t live in the States at the time, and my option was to lie and say I was a member of a religion that didn’t allow vaccinations. That was the only exception allowed. I didn’t lie, and my kid got vaccinated, in a truncated schedule that allowed her to enter kindergarten with her peers. She was fine, and she’s not autistic.

We now know, of course, that Dr. Wakefield’s study(1) was critically flawed, and that vaccines do not cause autism. In fact, not only is there no causation, there’s not even any correlation. His study and one other made some extremely bad jumps in (lack of) logic and the scare of the late 90s and early 2000s was enacted. I was caught up in that. I did not want my later children to be vaccinated, because my memory of my first child’s experience, along with my emotional reaction to the study, put me into a froth. My partner explained that the study was wrong, and sent me off to learn more about it.

That led to one of my first true research deep dives. I had to educate myself in order to understand a lot of what I was reading. I didn’t want to depend on experts, because it was an “expert” who had misled me the first time. By the time I was done, I was not only willing to get the kids vaccinated, I was demanding we do so.

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I adore sausage gravy and biscuits. They’re the ultimate comfort food. The biscuits are a wee bit sweet, and the sausage gravy is a bit spicy and savory and creamy, all at once. I always make mine with an egg, though you can do what you want with yours.

Ingredients for the sausage gravy:

• 1 lb ground sausage meat (Jones or Jimmy Dean work well)
• 1 onion, diced
• 1 to 2 cloves garlic, minced
• 2 tbsp all purpose flour
• 1 to 2 cups of milk (regular, cream, or non-dairy is fine)

In a large pan, brown your ground sausage meat over a medium heat. You want it to be thoroughly cooked, but not crispy or burned. Drain off the fat, and reserve it (pro tip: add a lining of tin foil to a bowl and strain your fat into it… after, use what you want by spooning it out, then discard the rest, wrapped up in the foil). Remove the sausage and set aside.

Add 2 tablespoons of the fat back into your pan and add in the onion. Saute over a medium heat until the onion until becomes soft and opaque. Add in the garlic and stir continuously for about 30 seconds to a minute. You want the garlic to be fragrant, but not brown or crisp. Add extra fat if necessary.

Sprinkle the onion mixture with the flour, and stir with a wooden spoon until it’s incorporated and clumpy. If it’s very loose and saucy, you may need a bit more flour. If it’s all white and not mixing into the onion, you may need a bit more fat. The idea is to make a roux.

Lower your heat to just below medium. Pour in your milk very slowly, about a quarter cup at a time, and stir gently and constantly with a wooden spoon. Work on getting rid of any lumps or bits of unincorporated flour to ensure your gravy comes out smooth. Continue to add your milk until the gravy is a good consistency for you. You want to end up with a smooth, fairly thick gravy that is easy to stir and has no lumps.

If your gravy “breaks,” meaning it separates into lumpy bits and oily liquid, you can fix it. Add warm water a tablespoon at a time and whisk vigorously in between. This should allow your gravy to emulsify again, and get creamy. The water must be warm, not hot or cold, for this to work.

Once your gravy is how you like it, add the sausage back in and stir to mix it well. Set aside until your biscuits are done!

Now it’s time to make the biscuits!

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There are skills that our grandparents and great-grandparents had, that we (as a society, at least) are sadly lacking in today. The art of “making do” is one of those skills. It’s something we MUST learn to do, and quickly. Whether we have some type of country-wide emergency, an apocalyptic event, or a recession, the ability to “make do” is crucial.

So what is “making do,” you ask? It is actually an amalgamation of important skills. First and foremost, it is living within your means, no matter how uncomfortable. That means putting away the credit card and paying cash for things. If you can’t afford something, you don’t purchase it. Don’t live a filet mignon life when you have a hamburger budget.

It’s so much more than that, though. How many of you have mended a pair of socks or your jeans because they got a hole in them but still had a lot of life to them? Likely very few of you. Until the last ten years or so, I hadn’t done much of that myself. Even as someone who had a very low income, I could afford our frankly very cheap clothing. Today, even though I have access to considerably more money, I tend to spend less.

I do know how to darn a sock, mend a hole in a knitted sweater, and hem or patch clothing. I practice these skills on a regular basis. A good example of this is that I discovered my favorite holiday dress was eaten into (likely by a bunny, but we don’t know for sure). There are several jagged holes, and they’re near the hemline. I could patch the holes, but they would be very noticeable, and I don’t want that. I could darn them or put a decorative patch on them (which I’ve done with some of my jean skirts), but again, it wouldn’t look nice. It’s a nicer dress. Instead, I’ve decided to shorten the entire dress. I tend to wear it with tights or leggings anyhow, because it’s quite short and revealing, so taking off the 1.5 inches to remove the holes will not really be seen. As a bonus, it will give me a strip of the dress’s fabric that I can use for future patching, should it ever be necessary. My lovely holiday dress will live on, and I will enjoy wearing it despite a few mishaps.

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