Allyson

We’ve used the term “grey man” a few times over the last couple of years. There’s been a bit of debate over what it is, how useful it is, and when to use it. I wanted to address a bit of that.

For me at least, the “grey man” is the person who just blends in.  You don’t notice him. It isn’t that he dresses in grey, it’s that he’s dressed just like everyone else. He walks like everyone else. He talks like everyone else.

This means that sometimes, the grey man has a gun on his hip (when it’s common and everyone else does), and sometimes it’s concealed. It means sometimes the grey man wears a camo jacket (my neighborhood, for instance, is rife with people who do this), and sometimes a golf shirt and boat shoes. Sometimes he has a “two on the top and one on the sides” and other times he has hair to his waist. It depends entirely on where you are at any given moment.

The best grey man is the one who can switch his look to match his surroundings. We see this in movies, as people like Tom Cruise drop wigs and fake mustaches into trash cans, and turn jackets inside out. In reality, it’s a lot less dramatic. It means taking off your patches when going into big cities, for instance. Wear a plain jacket instead of a camo one. Slip your side carry into your waistband carrier and out of site, rather than having it under am arm or in plain view on your hip.

The big thing that I see right now is the desire to be grey man combating with the desire to just be ourselves and fuck the Left. I think there’s something in the middle, and that it’s important to find that central position. It allows you to swing both ways, to coin a phrase. I like the jacket that Chris has, which has velcro spots for patches. They come on and off easily, and you can simply add the correct camouflage to your outfit, be that a 2A patch, an American flag, or a rainbow.

Only you know what your area is like. I can’t judge that. No one but you and your family can, honestly. I know that in my neighborhood, it’s perfectly okay to be a firearms owner, to enjoy shooting and hunting, and to engage in a variety of household preps like gardening and such. No one gives us a second glance. In Chicago, I would not do a quarter of what I do here in New Hampshire. You have to look around you, and judge how to blend in based on who you are and what you do, and where you live.

Call for submissions!

The Turning Leaf Tavern is a way-station for people traveling throughout the fantasy realms. Here, you can find Hobbits and Elves, Humans, Dwarves, Half-feet, and representatives of a hundred different races and fictional worlds. They find themselves at the tavern’s door when need calls, and within its walls they find succor and good cheer. The tavern itself is in its own universe, designed by M. Allyson Szabo, and has its own stories to tell.

Tales from the Turning Leaf Tavern will not be just about the tavern, though. The stories within its pages will come from you, the writers of the world. The anthology will be comprised of somewhere between 15 and 25 stories, each with a recipe or four at the end, so that readers may share in the glory of the story’s victuals. That said, Allyson has decided to provide some preliminary tales about the tavern and its denizens for writers to riff off of. You, the authors, have permission to use the Turning Leaf Tavern and its people in your writing, though M. Allyson Szabo retains the copyright to the tavern itself and the characters she created to go with it. Your stories, even the ones with Turning Leaf and the folk within, belong to you, the original authors.

This anthology will be comprised of fantasy stories that are original and unique, paired with recipes that go along with the tales that are told. If you have a story that is set in a fantasy world, is between 2500 and 6000 words, and that involves a tavern and its food in some way, then we would love to read it!

Submissions opened on January 1st, 2025, and will close on March 31, 2025. The exact number of stories has not been set, and will depend upon the submissions made to the anthology. Please note that submission does not equal acceptance. We will contact everyone who has submitted a story and recipe by April 30, 2025 to inform them of the status of their submission.

For full information about the proposed anthology and the world of the Turning Leaf Tavern, you can read here: https://mallysonszabo.weebly.com/turning-leaf-tavern.html

As you know, I attempt to keep abreast of the Left media so that I can report things here, and also to help those on the Right understand things that might require some translation. Even though I’ve moved more Right (or the Left has moved more left, whatever), I intend to continue doing this. It is important to me to not have an echo chamber, and to listen to news from a variety of sources. This leads me to today’s article.

Kamala Harris Swears In Senate Members from Times of India

You’re welcome to read the article. It’s a confusing bit of media. The heading would lead you to believe that the article is talking about Harris swearing in the new Senate members. It really has little to do with that. Instead, they talk about how J. D. Vance was laughing during the swearing in (the video just repeats itself a few times btw), and a video went viral of him doing so. It’s reported like this is a Big Deal. It’s not. He was smiling through the entire thing, pleased as punch to see so many of his friends being sworn in. As he should. He wasn’t laughing. I’ve watched the thing.

One of the quotes from the article gives you a feel for what they’re aiming for (and missing, imo, but that’s another story): “Many of the Republicans Kamala Harris swore in today could not pronounce her name, the Time Magazine headlined its article…” They later suggest that those Republicans could pronounce her name but chose not to. The bottom line is, they’re more worried about the name than the people being sworn in. I will tell you, I only remember how to pronounce her name because Kamala rhymes with mommala, which was part of a SNL skit, I believe. I have to say it over in my mind to remind myself! It’s an unusual name. Now, should they have made the attempt? Yes. It’s a statement of respect, and while I don’t expect any of them to respect her, they should respect the office, and they should treat her as if they respect her for ceremonial things like this. That they didn’t says stuff to me, but it’s still pretty minor.

The article also talks about how the “smiling people” coming to her to be sworn in were her bitter enemies only weeks ago, as if this is two-faced in some way. Why would they not be smiling? They won. We all won. They said she was a threat to the American way of life, and I believe that she was, and may continue to be if she stays in politics. They also make some claims about the claims made by Republicans about Harris, claims of “her wanting to ban Christmas from the calendar” and “bringing dog meat to immigrants’ stoves.” It’s asinine and silly. The only part they sort of got right was the claim that she tried to skew the election results by flooding the polls with illegal immigrants. I’m still struggling to understand who in their right mind would vote against a law that protects our voting places.

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My father taught me this recipe just before I moved out of the house, and he learned it from his mother, my Nagymama (Hungarian for grandmother). It’s one of those stick to your ribs recipes, and can be made with a variety of ingredients. This is the base recipe, and I’ve included some additions at the end, for inspiration. This is the perfect thing to make when you know you’re going to be shoveling snow for hours, or you have to do other outdoor work in cold or damp and chilly environs.

Ingredients:

• 16 oz kielbasa sausage, coined
• 6 to 8 potatoes, cubed
• 4 cups broth
• 3 to 6 tbsp sweet paprika (Szeged brand, please)
• 2 tbsp vegetable oil
• 1/4 package of bacon, diced
• 1 large onion, diced
• 3 to 6 cloves of garlic, minced

In a large soup pot, add the oil and heat on medium. Add onions, and cook until softened. Stir in half of the paprika. Add bacon and sausage, and cook until they are thoroughly browned and bacon is beginning to crisp. If necessary, pour off some oil (though it will lend a lot of flavor if you leave it in).

Add the potatoes to the pot (do NOT stir). Pour in the broth until it is just barely above the top layer. Add more paprika, to make everything quite red. Bring everything to a boil, and then lower the heat to lowest setting and simmer for about an hour. Please note, this may stick a bit to the bottom of your pot. Don’t stress. As long as it doesn’t burn or char, it’s perfect that way.

After an hour, check on your stew. The potatoes should be soft and beginning to fall apart. Stir well, and add some salt and pepper to taste. The end result should be a stew thickened by the potatoes, and filled with tasty sausage.

Notes:

You can make this with any sausage, or technically any protein. Kielbasa was my Nagymama’s way of making this meal, but it can also be made with Andouille, Polish sausage, and even breakfast sausage or hot dogs if you’re in a pinch. When stirring, use a wooden spoon or spatula. Bits of potato will stick to the bottom a bit, but they can be scraped up gently and will make the stew taste even better! Also, if you like a bit of spice, you can also use some or all HOT paprika, as opposed to sweet. Beware… good quality Hungarian paprika is very flavorful, and the hot stuff is quite hot. I recommend “Szeged” brand, which is available in Market Basket, Shaw’s, and most other big box grocery stores.

I’ve made this with pretty much every kind of cheap meat out there. You can use any protein at all, but if you’re using a raw meat, cook it first. I prefer to use sausages and pre-cooked meat because it makes this trivial to pull together quickly. You can also make this in the crock pot by cooking up the onions and meat, then tossing everything into the crock pot and cooking on low for 8 hours, or high for 4. This freezes well, too, so if you have leftovers you can make up single serving packages and toss them in the freezer.

I serve this up with dill pickles and bread, because it’s what Nagymama always did. It goes well with just about everything, though.

Security is a concept that Chris talks about a lot in his computer babble. I want to talk about a different kind of security, though. Prepping security is a multi-layered woven mess of gods-only-know-what. Still, it’s vitally important to untangle the knots and figure out what you’ll do should shit go south.

The first aspect of security is always the most simple and visible. How do you protect you, your family, and your stuff? We’re all 2A folk here, and so firearms and other munitions are a part of what we do to keep ourselves safe. Firearm security requires a lot of practice and information, ranging from knowing how to use your firearm in a safe and rapid manner to how to store it both safely and securely. Along with firearms, you have other lethal and non-lethal methods of physical protection. These include knives, IEDs, tasers, bear spray, bows and arrows, slingshots, atl atls, and other fun “touch them from a safe distance” tools.

For grounds security, I always recommend the usage of high decibel horns. A friend of ours was having problems with teens defacing her garage with swastikas, and it was very disturbing to her because she’s Jewish. I suggested an air horn as a non-lethal response, something she very happily used. The first (and last) time the miscreants came back, when they opened her gate they got blasted with a huge air horn that alerted the entire neighborhood, and apparently left behind a fecal sample for the cops to work with. This is a “works once” sort of thing, of course, because once Bad Guys know its there, they can find a way around it. Still, if you have hidden trip wires, change them on the regular, and switch things up, it works, and works well.

Glitter bombs and shit bombs also work wonders, while the popo is still at work. Again, this is a non-lethal response so you’re unlikely to get into trouble. It does mark the offender well, though, and makes it very easy for the popo to find them. It’s also disturbing when it happens, so anyone who’s stupid enough to trip it is going to be freaked out. And I’m here to tell you, as the parent of children, glitter is forever, like herpes. That person will never be able to show their face in your neighborhood again, because no matter how much they bathe, you’re going to notice your signature color sparkling in their hairline or up their nose.

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It has been an interesting year for me. Most of my 2024 was spent figuring out why my politics were so skewed. I’ve become more active in my prepping (again). I lost weight. I gained weight. I finished another cookbook and published it (The Clay Table), and finished writing and partially editing another (Rise Up, a bread cookbook, hopefully due out in the summer).

In 2025, I am going to be a busy little critter. I have a fantasy anthology I’m putting together (Tales from the Turning Leaf Tavern), which comes along with a Kickstarter, a “real” cover artist, and a bunch of other new (to me) aspects of authoring. I have 10th century Viking, 15th century English, and 18th century American reenactments to participate in. I have my 18th century cookbook to put together, write, and edit. I have a series of YouTube video lessons on how to take an idea from your mind and turn it into a book that’s available on Amazon. I have TikTok to keep up on, provided there’s still a TikTok to use. I have reading to do, and sewing. And then there’s the list of never ending household chores: laundry, dishes, vacuuming, tidying, cooking, etc…

All in all, though, I’m very happy with where I am. If you’d suggested 20 years ago that I would be sitting here, a published and popular author, I would have laughed at you. I could not have envisioned a time when historical groups vied for who got me for what dates, because I “bring so much.” It was inconceivable to think that I would be teaching food history to people at libraries… and be paid for the privilege. I am in a really good place.

I’m excited to see what Trump brings to America in his second term. It is my strong hope that his various people do their jobs well, and that the country starts out strong on January 20th. I want to see DOGE get rid of a lot of the useless stuff that’s gathered up into the government over the years. I hope to see improvement in schools, along with cutting away any fat in that arena as well.

Mostly, I’m hoping to see grocery costs come down. I know it won’t be immediate, but Trump has four years. I’m hoping that by his second year in office, we’ll see a distinct down-trend in the cost of American grown foods.

Happy New Year, everyone. Thanks for reading Vine of Liberty, and being a part of our virtual family. May the blessings of the Divine go with you into the new year, and fill your lives with health, wealth, and joy.

I love my bagels. I love everything about them. You could use homemade bagels for this, but if you want to buy them, that makes it SO EASY. This is very much a throw-together meal that could be made the evening before then just heated up in the morning if you’re feeding a crowd. And if you can’t find everything bagels, use plain, and pick up a bottle of “everything bagel” seasoning and just sprinkle it throughout!

Ingredients:

• 4 everything bagels, chopped
• 1-1/2 cups shredded cheese
• 1-1/2 cups halved cherry tomatoes
• 8 oz block cream cheese, cut into 1/2″ cubes
• 1/2 red onion, thinly sliced
• 10 large eggs
• 2-1/2 cups milk
• 2 green onions, sliced, plus more for garnish
• salt to taste
• freshly ground black pepper
• a pinch of cayenne
• 1 tsp poppy seeds
• 1 tsp dried minced onion
• 1 tsp sesame seeds
• 1 tsp dried garlic
• 1 tsp coarse salt

Preheat your oven to 350°F and grease (or no-stick spray) a 9×13″ baking pan. Distribute half of the bagel pieces int he pan, and top them with half of the cheese, tomatoes, cream cheese, and red onion. Repeat to make another layer.

In a bowl, whisk together your eggs, milk, and green onions. Season with the salt, pepper, and cayenne. Pour the egg mixture over the bagels, making sure to coat each bagel piece. Sprinkle the top of the casserole with the poppy seeds, minced onion, sesame seeds, garlic, and coarse salt. Cover the pan with aluminum foil and bake for 45 minutes.

Remove the foil, and continue to bake until the bagels are golden and the eggs are cooked through. This may take up to 25 minutes more. Allow it to cool for 15 to 30 minutes.

Garnish with green onions before serving.

Notes:

You can add spinach to this if you like! Sprinkle it through with the tomatoes and onions. Any kind of cheese will work. You should cater to your intended audience. This can be made dairy free by using a dairy free milk substitute like oat milk or Silk, and by using a non-dairy vegan cheese. It can’t really be made vegan, however, because the egg is the binder for the casserole.

If you want to make this ahead, bake it for the first 45 minutes, then set it somewhere to cool, and refrigerate overnight. In the morning, bake it for the final 15 to 25 minutes, so it’s warm throughout and everything looks delicious.

Some people prefer more eggs and some prefer less. The casserole should have enough egg incorporated to allow the bagel bits to “stick together.” If you like more egg and want it to be more solid, feel free to add as many eggs as you think you need to get it there. Be aware that it may change the baking time. Be prepared to add an extra 15 or so minutes to make sure the egg is cooked through before taking the foil off.

This is the prime time to test your preparations. Christmas is over, but people are not settled. It’s not “usual” scheduling because kids are off school, and you may be off work. So… Go turn off your power at the main breaker.

Why? The answer is that preparation only works if you’re actually… prepared. You cannot KNOW that you’re prepared until you test your preparations. That’s where turning off the power comes in.

In my house, the first thing to happen if the power goes out is to locate light sources. Immediately, that might mean the flashlight on my phone, but only briefly. I want to keep the power up on the phone in case I need it as a phone. I find the flashlights, candles, oil lamps, and I get at least one lamp lit. This means I have fire, which means the world gets that much easier. With one tiny bit of fire on hand, I can start numerous others.

When the kids were little, the next item at hand would be child wrangling. If it was daytime, the kids would be sat down near the wood stove with books appropriate to their age, or a game to play that wasn’t electronic, and told to stay out of the way. If they got in the way, they got to do “fun things” like shovel and gather wood and other stuff they hated. When they were little (under 10), it was easier to keep them busy and out from underfoot.

As they got older, the kids were expected to do many of the “power outage” tasks on their own. It was their job to locate flashlights and solar lamps and make sure they worked. One was set to starting the fire, if it wasn’t already. The other went around and turned off all the light switches and other power hogs, so that we wouldn’t overload the circuit when power came back on. If the power was going to be out for more than 24 hours, items in the fridge were moved to our inside but unheated porch (it gets cold, but rarely below freezing) to keep them fresh. Frozen items went into the outdoor freezers, which would stay frozen for a very long time.

After a few practice runs, we had it down to an art form. Everyone did their jobs, and within a half hour, the entire house was ready for there to be no power for however long was necessary. We had blankets over windows to hold in heat, pulled out sleeping bags so that they were ready for night, if we wanted to sleep in our beds, had easy to prepare foods on hand in case we were tired from shoveling or whatever. Everything just worked.

The house went without power for anywhere from several hours to a few days on a number of occasions. We’ve always been fine. The wood stove sits over the water pipes in the basement, so the residual heat keeps them from freezing. We always have access to water, even if we have to go tromping to get it. We know how to make sure water is potable, too. By nightfall, we usually had everything in place, and we were all cuddled up by the wood stove, reading or talking or playing cards.

It’s not difficult, but it is complex. There are a lot of moving parts to get figured out, and until you put them all to the test, you don’t KNOW how it’s going to work. It’s much better to do some test runs long before you actually require all this stuff to be working. Make your family a well oiled machine before the emergency happens, and the emergency won’t be catastrophic.

First off, Merry Christmas! If you’re on the blog on actual Christmas morning, go open presents! Read this later. *grin* I’ll be doing the same, because I’m writing this in advance, so that I don’t have to look at the blog today. There.

Right… last week the Continuing Resolution was supposed to pass. All 1500 pages of it. Musk made We The People aware of it, and We The People made the decision to call our politicians to say HELL NO. Those 1500 pages were not passed. I considered that incredibly positive. And then I heard the commentary from the Left and others:

“House Republicans have been ordered to shut down the government. And hurt the working class Americans they claim to support,” Jeffries posted on the social platform X. “You break the bipartisan agreement, you own the consequences that follow.” (1)

“They come in and undermine us two days before the government shutdown deadline?” she asked. “That doesn’t seem like, at all, a good way to do business.” (2)

“I thought it was a reasonably good compromise,” he added. “The problem was one or two people in our conference, instead of just opposing it, had to go out and demonize and distort things, provisions in the bill.” Republican Rep. Kevin Bacon (3)

There are bunches of other comments that made me wince. One senator I caught a clip of basically said that because We The People chose to tank this pork-ladened CR, we were snatching disaster relief from the Carolinas and elsewhere. That one made my blood boil. Biden just sent a billion to Africa. We HAD money to take care of our own, and Biden and his people sent it elsewhere. Coming in at the last second and tacking aid onto a CR that’s meant to keep the government running is just trashy.

There is a LOT going on with all this. The bottom line is, we want to see an end to the bloat in Washington. That means that a lot of Democrats and probably quite a few Republicans are going to get their panties in a wad. I am really okay with that. I’m okay with anything that reduces the size of government. Here’s the thing… our Founders never imagined career politicians like we have today. They couldn’t have. It’s so against their beliefs, because it essentially mimics the aristocracy in Britain. That’s exactly what they were trying to avoid.

So… Trump and his team have come in, and they’re up to making changes. To the people who’ve suggested Trump is overstepping by attempting to lead the country now instead of waiting for January 20th, I say, “At least *someone* is attempting to run the damn country. Biden sure isn’t.”

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For those of the Jewish faith, I want to wish you a happy Hannukah. May your latkes be delicious, may your oil last all eight nights, and may the darkness of the year be driven away by the light of the candles. 🙂