I found this one on TikTok, and decided to try it!
Ingredients:
- 4 chicken thighs, skin removed (bone in or out, doesn’t matter)
- 1.5 cups cherry tomatoes
- 3/4 cup green olives (no pimento)
- 1 shallot, sliced thinly
- 8 baby potatoes, quartered
- 8 to 10 whole cloves garlic
- 2 to 4 tbsp white wine (or white wine vinegar)
- 2 to 4 tbsp good quality olive oil
- 1 large sprig fresh rosemary, minced OR 2 tbsp dried rosemary
- 1 tbsp herbs de provence
- salt, to taste
Preheat your oven to 375°F.
In an oven-safe casserole dish with high sides, place your chicken thighs evenly in a single layer. Add the cherry tomatoes (whole) and olives (also whole) around the chicken. Add the shallot in a layer over everything, and the baby potatoes above the shallot. Tuck the garlic in between the potato pieces. Drizzle the wine and olive oil over everything, and then add your spices.
Bake your Poulet Provencal in the oven for 30 minutes, then check. Your chicken should register 165°F, and the potatoes should be ready to eat. If not, return the dish to the oven for 15 more minutes, checking every 5 minutes.
Serve with a side salad, or a nice crusty French bread. Your choice!