Month: February 2025

At this time of year, with the blisteringly cold nights, a pot of hearty potato soup is just the thing to warm you. I love this plain, where I get to enjoy the simple flavors of the potato itself. I also love it “blinged out” with cheese and onions and other delicious additives. It’s super easy to make, too!

Ingredients:

• two tbsp margarine, butter or olive oil
• one potato per person, plus one extra, diced, skins on or off to taste
• one to two onions, chopped roughly
• one tbsp minced garlic per person
• enough chicken or vegetable stock to cover the potatoes completely
• milk or cream, to taste
• finely chopped fresh parsley (optional)
• crumbled fresh bacon (optional)
• shredded cheese of your choice (optional)

In a soup pot, heat your butter or oil and add the onions. Cook for a few minutes, until the onions are clear and limp. Add the garlic and stir well, cooking for another minute. If you are using fresh parsley, add half of it now and give the onions a good stir, then add the potatoes and the broth, just to cover them. Bring to a boil, then reduce heat and simmer until potatoes are tender and starting to fall apart.

Remove the pot from the heat. Using a potato masher, mash the potatoes until they are the consistency you like. Some people prefer a lumpy soup, with large chunks of potatoes (that would be me). Others like a smooth, pureed soup (my children), and this can be achieved by pouring the soup into a food processor or blender and giving it a bit of a whir. Alternatively, you can use an immersion blender easily enough for something in between.

Once the soup is the right consistency, return it to a medium high heat and bring it to a low boil. Add your cream or milk if you want, and salt and pepper to taste. Simmer until it’s as thick as you like it. As a quick fix, if you find your soup isn’t thick enough, you can always add dehydrated potato flakes until it’s the right thickness. Add the remaining fresh parsley right before removing it from the heat, and stir to distribute evenly. Serve the soup in large bowls garnished with a sprig of parsley, and a sprinkle each of bacon and cheese.

Notes:

If you’re in a real hurry, or you’re exhausted and just want potato soup, use instant potato flakes in your favorite flavor. Add enough liquid to make it soupy, then add your onions, parsley, and toppings. This isn’t as good as making it yourself, but it’s nice in a pinch or when you’re camping and don’t want to be bothered with whole potatoes.

You can add all sorts of things to potato soup. A loaded baked potato soup would have bacon, onions, sauteed mushrooms, and cheese. You could do broccoli and cheese as a topper for something that pretends to be healthier. Add a dollop of sour cream and paprika to the top for a creamier finish. Use your imagination!

So the Mexican cartels have decided that they want to play games and win big prizes.

They might actually find out. They have already started taking pot shots at federal agents on the north side of the river.

I believe that we might just have that moment when Mexico remembers that they lost all the wars with the United States.

A bit further south, Rubio visited with the president of Panama. They contract with the Chinese company has been canceled, and it looks like the canal will go back to treating US ships with due respect.

The Governor of Canada is having a hissy fit. Seems that he doesn’t want to close the border to drug trafficking and unvetted terrorists crossing in to the rest of the US.

Instead, he has decided to call what he thinks is a bluff. A 25% tariff goes into effect this week.

Doubling down on stupid, Mexico and the great state of Canada have decided to impose tariffs on us.

As the Texas Governor put it, “Texas has a larger economy than Canada, and we are not afraid to use it.”

Have a fantastic week.

Trump’s statement was questioning DEI.

He, and many of us on the right, believe that DEI means hiring unqualified people. If the criteria for hiring includes anything that is something about the person which is immalleable, then it is unacceptable.

Years ago, we hired a woman to do technical writing. Having read some of her non-technical work, I expected this would work out. When she started submitting her work to me, I red penned it.

This hurt her feelings.

It hurt her feelings so much that she went to HR to complain about how mean I was to her.

The answer, use a green pen.

She wasn’t getting any better. My partner and I had a lunch meeting to discuss what to do with her.

She had graduated from law school but had failed the bar.

He was terrified, rightly so, that she would sue us if we fired her. We were afraid that she would use her status as a “woman” to claim that she was fired because she was a woman, not because she couldn’t do the job.

We agreed to move her to a different part of the company, where she would not do as much harm. It didn’t really help.

There was a lot more having to do with her, up to and including hiring a new HR person to fire her without fear.

She wasn’t hired because she was female, she was kept on because she was female.

At that time, we would have loved to have hired a black, female, physically disabled, capable person. Why? Because all the highly skilled positions in our company were white males. Those were the people who applied, those were the people that had the merit. Those were the people we hired.

Affirmative Action and DEI have caused significant harm to our country. Removing it from our culture is a good thing.

Chris Murphy says the quiet part out loud, and doesn’t even realize it.

He immediately went to “stopping DEI” is an attack on women and blacks. He is admitting that he believes that women and black cannot qualify when there is a merit-based hiring policy in place.

This is why only leftists believe that minorities, PoC are to stupid or lazy or broke to be able to get a voter ID.

When people run into the evil that is the left, they find that the center has left them right of center. Welcome