Category: Food

If you’re like me, you currently have a turkey carcass somewhere in your fridge, freezer, or on your (very cold) porch. Thanksgiving was delicious, and you’ve mostly picked that carcass clean. What’s left are the bits no one generally eats (wings maybe, or the bottom of the bird, the backbone, and perhaps the neck and…

Last week it was turkey. This week, I’m sharing my favorite side dishes that I use in a perfect Thanksgiving Feast! Mashies Mashed potatoes are a definite requirement at any Thanksgiving feast. The easiest way to make delicious mashed potatoes is to cut them into about inch square cubes, and boil them until they’re soft…

It’s that time of year. Most of us enjoy a turkey over the Thanksgiving holiday weekend. My family tends to do the “friendsgiving” thing on Saturday, but we also have a small gathering on Thursday afternoon. Turkey is ubiquitous. It’s also a bear to cook, if you ask many chefs. I’ve never understood that. My…

I’m not a huge creamed corn fan, but wow, this was delicious! It was a bright, sunny looking meal on a miserable, chill evening. The sweetness of the corn complimented the savory chicken, and the entire dish came together in under an hour. I hope you enjoy! Ingredients: 2 lbs chicken breasts, cut into strips…

I love this soup, and it can be made with just the squash, or with the pears as well. I think the sweetness of the pears really adds a depth to the soup that the squash alone doesn’t have. If you want to impress your family, serve this in a hollowed out large squash (such…

Squash soups are a favorite of mine. Because dairy and I don’t get along, I can’t indulge in my favorite chowders anymore (I don’t care what anyone says, chowder made with oatmilk is just not the same). Squash soups can be blended to give an impression of being creamy, when there’s not even a drizzle…

I preface this by saying that I’m not Jewish. However, having dated several Jews over the years, I can tell you that the food is INCREDIBLE. Since Yom Kippur began on Friday at sundown, I thought this delicious parve (meaning it can be eaten any time by Jews, provided they aren’t fasting) dish would be…

That nip in the evening air, the scent of rain in the distance, and the sound of falling leaves in the forest behind the house all call to me that it’s soup weather! My favorite part about soup is that you can make pretty much anything into soup if you really want to. My turkey…

There are foods that I consider to be autumn foods. Squash, pumpkin, sage sausage, and soups in general come to mind. I love cooking seasonal foods, partly because it tends to be a cheaper way of eating, and partly because there’s just something scrumptious about picking up a squash that was in a field 2…