Category: Food
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The Weekly Feast – Stewed Chicken with Vegetables
This is what I served up to our volunteer historical interpreters this weekend. On Saturday, it was served up as a stew, and on Sunday I turned it into a lovely chicken soup. This is one of those early fall recipes that sticks to your ribs, is simple enough to throw together anytime, and delicious…
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The Weekly Feast – Baked Cabbage Burgers
Wait, don’t leave! They are REALLY good! And not as odd as they sound. I really love burgers, but I also am trying to lose weight. Those buns are not great for me, but a plain hamburger patty on a plate is boring. I went looking for something new, and found this recipe, and we…
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The Weekly Feast – Gazpacho Soup
There is nothing I love more than gazpacho soup on a hot day. It’s refreshing and cool, flavorful and filling. This is a recipe that I adore, and I hope you’ll enjoy trying it out over the hot August nights. I like to serve this with fresh salad shrimp just popped in, right before serving.…
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The Weekly Feast – Hungarian Goulash
My father’s side of the family is from Communist Hungary. I grew up on Hungarian foods, and learned several recipes that I have passed on to friends and family today. This recipe is straight from my Nagymama’s (that means “grandma” in Hungarian) kitchen, this recipe has the flavor of Hungary throughout it. The meat is…
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The Weekly Feast – Bread
Bread is often called the “staff of life,” and that’s because a man can survive on bread and water. We think of this, in today’s world of Wonderbread and fake food, as a cruel punishment. In medieval times, bread and water was fairly standard fare for a person. In the 1750s, bread was 60% of…
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The Weekly Feast – Alloes of Beef
Back in May, I decided to attempt a new recipe while out in the field, cooking over a fire at a Renaissance Faire. I do this a couple of times a year, when I know I have time to play with new things. Not all fairs allow me the time to pay attention to details,…