Category: Food

We love salmon in our home, and I cook it in a variety of different ways. This, however, is my “signature” recipe and it’s the one I get requests for most often. This salmon can be eaten with “the usual suspects” as sides (pasta/potato/rice, salad/steamed veg), or you can shred it after cooking and toss…

I have always loved green goddess dressing. It’s creamy and refreshing, and so garlicky! This recipe teaches you how to make it yourself, and then uses it to make some delicious meatballs. I hope you like this as much as I do. Ingredients: 1 small garlic clove, peeled and smashed ½ cup Greek or cashew…

When the deep heat of summer hits, and the idea of cooking anything makes you queasy, this is the perfect meal for any time of the day. I adore gazpacho soup because it’s all the deliciousness of a salsa but in a soup. There are layers of delicate flavor that combine to make something incredibly…

A Middle Eastern, medieval recipe for meatballs in an eggplant yogurt sauce. Take eggplant, and boil lightly in water and salt, then take out and dry for an hour. Fry this in fresh sesame oil until cooked; peel, put into a dish or a large cup, and beat well with a ladle, until it becomes…

Tourtière is one of those iconic dishes that gets served in Northern areas. While it hales originally from France, it was popularized in Quebec, Canada. Early settlers made Tourtière frequently, and it’s a filling and very tasty pie. I don’t normally like French Canadian stuff, but Tourtière and Poutine are acceptable. Ingredients: pie crust 2…

I wanted to make a birthday cake for my vegan friend, and that meant no milk, no butter, and no eggs. I decided to search for vegan alternatives, and came up with several awesome looking ones. As a side note, chocolate is easy to make vegan. However, I didn’t have the ingredients for most of…

I haven’t touched on the topic of what to drink when you’re enjoying your post-apocalyptic spam, so I think today I’ll go there. 😉 There are several really tasty, easy to make drinks for when you’re doing a lot of labor or it’s extremely hot, but you don’t have access to Gatorade or its equivalents.…

Each summer, I spend an inordinate amount of time dressed up as a medieval kitchen drudge, cooking feast foods over an open fire in a cow field. Beside me, knights and dames fight with sword, pole arm, axe, and shield to display their prowess to huge crowds. I’m not much noticed during the fights, but…

I have been a fan of shawarma since I tried it back after the first Avengers movie. I wanted to see what it was like because I knew the scene of them all eating shawarma at the end of the movie was actually them eating, and it sparked my interest. I totally fell in love.…

I went to the Fort last weekend and I made an amazing pie. Cheshire Pie is one of the recipes shared by Hannah Glasse in her cookbook The Art of Cookery Made Plain and Easy. The original recipe:   As you can see, it’s fairly sparse with its directions, which is a common theme among…