Allyson

So there I was, happily standing slightly left of middle, when people around me started doing weird stuff. First, it was making statements that bothered me. Stuff like calling me a TERF (trans exclusionary radical feminist), which is so far from the mark as to be almost funny. I was told that I don’t understand what it’s like to be LGBTetc. I just can’t possibly get it because I’m so normal.

Folks, these things were coming from people who’ve known me in real life, face to face, for about a decade. They know I’m pansexual (ie bisexual but really I don’t care what you stash in your slacks). They know I’m pagan. They know I’m poly. They know I’m kinky. They know I’ve had lovers of many types (men, women, and people who don’t really fit comfortably into either of the first two categories). They know I come from Hungarian stock (ie Magyar, a group who were and sometimes still are persecuted) on one side, and Scottish (a group historically persecuted) on the other. If you want to get down to brass tacks, I’m a charter member of some of those alphabet soup groups. I’m old enough that I remember when the kink community was still ruled largely by the gay men and their families.

I’m also apparently sexist, homophobic, and racist.

All of this is said of me because I decided to comment (sometimes face to face, and sometimes online) about things going on in the world. Stuff like how I don’t think you should force the word “cis” on someone, just like you (that particular group) don’t want various pronouns forced on you. Somehow, it’s always “just not the same.” And so I’m a traitor to my race, to my gender, to my country.

What? Read More

I know not everyone on here does TikTok, for a variety of reasons, and I respect that. However, I’m trying to widen the readership of our blog, and TikTok is fairly “happening” these days. Also, I like it.

So… if you want to see me talking, and get a feel for who I actually am, feel free to follow along.

@vine.of.liberty Welcome to the Vine of Liberty vlog! Here, you’ll get a weekly Wednesday overview of the blog, and occasional videos about news and topics of interest. Come visit us at vineofliberty.com #vineofliberty #politics ♬ original sound – The Vine of Liberty

I preface this by saying that I’m not Jewish. However, having dated several Jews over the years, I can tell you that the food is INCREDIBLE. Since Yom Kippur began on Friday at sundown, I thought this delicious parve (meaning it can be eaten any time by Jews, provided they aren’t fasting) dish would be just perfect to share today. Remember that Yom Kippur is not a “happy” holiday; it’s a religious time of reflection and introspection. Mostly, people who celebrate Yom Kippur just want to be left alone for their 25 hours of attonement. After the fast, families tend to enjoy a small feast together.

Ingredients:

• 1 package puff pastry dough
• 1 large onion, diced and sauteed
• 2 (7- and- 3/4-ounce) cans salmon
• 2 medium potatoes, cooked, cooled, and drained
• 2 eggs, whisked (for egg wash)
• sesame seeds, for topping
• 1/4 teaspoon pepper
• 1 teaspoon salt

Defrost the dough per package directions. Pay attention to this, as you don’t want it to be too moist and melty, but it can’t be frozen either. Roll out the dough to 1/4″ thick, and then cut into 3-1/2″ squares.

Combine all the ingredients for the filling, and mash it very fine. You can use a food processor if you want, but it’s better to do it by hand. You want it to be fairly smooth, almost like a pate, so that it fills the pastry well. Put a heaping tablespoon of filling into the center of each square. Fold the dough over, and press to seal. You can do this “pirogi style” (fold it in half, seal with fork tines for a pretty edge) or Jewish style (fold the corners up and seal it, making it back into a square, then flip it over and put the seam side down. Put your knishes onto a parchment paper lined cookie sheet.

Brush the knishes with the egg wash, then sprinkle with sesame seeds. Bake at 350*F for 40 minutes, or until they are golden brown.

Notes:

If you celebrate Yom Kippur, these are designed to be eaten AFTER you’re done fasting. You can make them ahead of time, and then just reheat them easily enough. They can tide you over until the rest of your meal is ready! If you aren’t Jewish, these can be enjoyed anytime. As a bonus, they’re also safe to feed to observant Jewish friends.

It’s good to know that Harris has everything under control. Her advertising team is on the job, let me tell you.

Enjoy!

https://www.tiktok.com/t/ZTFmVuDq3/

I’ve talked about having access to fire in the past, but I haven’t really gotten in depth about how to start one. I figured that was a decent place to go, this Friday, what with all the storm disaster stuff going on. This is a really complex topic, and I’m going to include some videos so that you can see as well as read about the subject. If you have more information, please feel free to add it in the comments below!

So fire is started when three elements come together: fuel, oxygen, and heat. If you have all three, you have what you need to start or continue a fire. Take one away, and if a fire has already started, it will die out. That’s the science end of it. (CalSafe)

We have lots of ways of starting fire, whether it’s for pleasure, cooking, heat, or protection. The easy methods are things like lighters, everstrike matches (metal “matchsticks” that sit in fuel), blow torches, and that sort of thing. Generally speaking, these methods “just work” when you use them. They provide enough of the three elements that you can get a fire going. But what if you don’t have one of these easy methods? What if your fuel has run out, or your flint is used up?

There are ways to start fires that are “in the middle” when it comes to difficulty level. Regular matches are in this category (because they can easily get damp, don’t stay lit very long, and have a tendency to dissolve over time). Strike-anywhere matches are less prone to problems, and usually have much longer stems, which makes them easier to hold. Unfortunately, they aren’t literally strike anywhere, but require a rough surface of some kind to get them lit. I would put the most modern style of ferro rods into this category as well.

Then there are the methods that require a certain level of skill: flint and steel, bow drills, other types of friction styles, and the more esoteric types like using magnifying glasses. To use any of these requires practice, repetition, and education. It is important to learn at least a couple of these more difficult methods in advance of emergencies, because it’s too easy to lose all the easier methods of making fire. Read More

Hey folks! Chris is exhausted after a long, hard day of work at the Fort at No. 4, and asked me to put up a Friday Feedback for y’all.

First and foremost, we went up to the Fort today because we want to warp our new loom. In order to do that, we have to get the warp thread organized. That’s done on a warping rack or warping board. You can see in the video that Chris is winding the thread along a very long pathway over several of the pegs. We figure we wound about 3900 yards of wool thread today, in about 3 hours. It was a lot of work on Chris’s part. What you see him doing in this video is a very tiny clip. Think that, done hundreds and hundreds of times. When all the winding was done, it was tied to keep it organized, and then pulled into a large hank that keeps the threads organized and neat, while making it shorter and easier to carry.

The warping board you see in the picture here is a proper 18th century one. We only wanted to have about 10 yards of fabric when we’re done weaving. I’m sure Chris can explain the math of this one for you later (I still don’t really get it), but three pegs on either side, wound in batches of 16 (not strings, but 16 rounds of all the pegs), basically is the warp for about 10 yards of fabric. I can’t tell you how many batches; it was a LOT. But look at all the pegs. They go all the way to the floor. It’s entirely possible that they would have used the entire board to warp a loom for many, many yards of fabric. It’s truly incredible!

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Well, the VP debate was interesting. I thought it was MUCH better than the presidential one, for what that’s worth. I was pleasantly surprised that the moderators weren’t horrid (they had moments, but they weren’t horrid). I was very surprised at how well Walz did, as I’ve not seen him do much public speaking outside of rallies. Vance, on the other hand, did incredibly well. I was thrilled to see him answer each and every question put to him. The same cannot be said of Walz, Harris, OR Trump. If you’d like to read the transcript of the debate, you can do so here: CBS News Transcript.

Tim Walz got hit with a rough question fairly early on. The moderators asked him whether it was true that he’d lied about being in China during the Tienanmen Square protest in ’89. He did not answer the question. He went on a rambling diatribe about small town America and taking teams on trips out of country. The moderator had to remind him that he hadn’t answered the question, and ask it again. He still dodged it:

“MB: Governor, just to follow up on that, the question was, can you explain the discrepancy?

TW: No. All I said on this was, is, I got there that summer and misspoke on this, so I will just, that’s what I’ve said. So I was in Hong Kong and China during the democracy protest, went in, and from that, I learned a lot of what needed to be in governance.”

Almost immediately after, the moderator asked Vance about why he changed his stance from being anti-Trump to being the VP pick. I loved Vance’s response:

“…I’ve disagreed with the President, but I’ve also been extremely open about the fact that I was wrong about Donald Trump. I was wrong, first of all, because I believed some of the media stories that turned out to be dishonest fabrications of his record. But most importantly, Donald Trump delivered for the American people rising wages, rising take home pay, an economy that worked for normal Americans. A secure southern border. A lot of things, frankly, that I didn’t think he’d be able to deliver on. And yeah, when you screw up, when you misspeak, when you get something wrong and you change your mind, you ought to be honest with the American people about it.”

It was a gentle but firm kick in Walz’s teeth, that Vance could be honest about his mistakes, and about his personal growth.

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https://www.tiktok.com/t/ZTFUyS4At/

@adampopemusic “Five Hundred Year Flood” 🙏 #hurricanehelene #flood #blueridgemountains #appalachia #smokymountainstennessee #folkmusic #folksong #flood ♬ original sound – Adam Pope Music

Go and listen. It’s not available anywhere but TikTok right now because the guy (Adam Pope) wrote it and recorded it there. He had no idea it would take off. It’s *good*. It captures the feeling of what’s going on down there. It really is a song that has faint whispers of Johnny Cash and a whiff of Appalachia.

That nip in the evening air, the scent of rain in the distance, and the sound of falling leaves in the forest behind the house all call to me that it’s soup weather! My favorite part about soup is that you can make pretty much anything into soup if you really want to. My turkey noodle soup is a great example. On Sunday evening, we treated ourselves to a lovely turkey breast for our supper. It was much too large for us to finish, even though it wasn’t a whole turkey, and so I diligently denuded the carcass of meat and put it into the fridge for use later in the week. Then it occurred to me that I ought to make broth!

This is a great recipe to use if you’ve got leftover carcass of any kind. If you like to pick up rotisserie chicken, it’s perfect for making this kind of soup.

Ingredients for the stock/broth:

• 1 stripped carcass (turkey or chicken), with whatever skin and gristle there is
• any drippings from the cooking process
• the skin of 1 or more onion
• several crushed garlic cloves, skin on
• the peelings of 1 or more carrots
• the leafy tops of 1 or more stalks of celery
• salt and pepper to taste
• fresh herbs to taste (optional)

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It seems appropriate to talk about what to do after a flood, right now. With all the devastation down in the southern states, it’s on all our minds.

First and foremost, if you’re in the path of something and you know about it, listen to locals. If you’re asked to evacuate, DO SO. The people in the Carolinas and Tennessee didn’t receive evacuation orders until after it was too late, but people in Florida knew what was coming. Those who chose to stay behind did so at their own peril. When you ignore an evacuation order, you are telling the authorities that you are entirely on your own, and do not expect any aid from them. You do so knowing that 911 won’t work, that health and medical emergencies will need to be dealt with in house, and that you’ve decided you know better than the weatherman.

I realize it can be hard to leave everything behind. I’ve done it twice in my life, and it wasn’t any easier the second time than it was the first. What you’re leaving behind is Stuff and Things, and I guarantee you, Stuff and Things are not nearly important as Friends and Family. I speak with experience and authority here. Leaving ahead of an emergency allows you to leave on your own terms.  You can take the time to pack bags, to grab family photographs and important documentation. You can bring along family pets, and favorite children’s toys. Leaving (or attempting to leave) once the emergency is upon you means you’re leaving on the emergency’s terms, rather than your own. You may not have time to find the cat cowering in the basement, or find the woobie your kid can’t sleep without.

If you can’t leave, for whatever reason, then you need to make reasonable plans for what is likely to happen, what could happen, and what is unlikely to happen. There will always be things that can’t be planned for (like the current destruction of Asheville, for example), but you have to do your best.

In my area, we deal with freezing rain often enough that we know the power will go out at least once, and likely twice over the winter. In the spring, it’s wet weather and high winds knocking down trees and taking out power lines. The most likely occurrence is that we’ll be without power for a day or less. What might happen is that we’re out of power for a couple of days, and our water might be affected. It’s unlikely that we’ll be out for more than a few days, but we have things on hand to make that less troublesome if it does happen. We’ll be very busy canning all the stuff in our freezer, honestly.

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