Allyson

Security is a concept that Chris talks about a lot in his computer babble. I want to talk about a different kind of security, though. Prepping security is a multi-layered woven mess of gods-only-know-what. Still, it’s vitally important to untangle the knots and figure out what you’ll do should shit go south.

The first aspect of security is always the most simple and visible. How do you protect you, your family, and your stuff? We’re all 2A folk here, and so firearms and other munitions are a part of what we do to keep ourselves safe. Firearm security requires a lot of practice and information, ranging from knowing how to use your firearm in a safe and rapid manner to how to store it both safely and securely. Along with firearms, you have other lethal and non-lethal methods of physical protection. These include knives, IEDs, tasers, bear spray, bows and arrows, slingshots, atl atls, and other fun “touch them from a safe distance” tools.

For grounds security, I always recommend the usage of high decibel horns. A friend of ours was having problems with teens defacing her garage with swastikas, and it was very disturbing to her because she’s Jewish. I suggested an air horn as a non-lethal response, something she very happily used. The first (and last) time the miscreants came back, when they opened her gate they got blasted with a huge air horn that alerted the entire neighborhood, and apparently left behind a fecal sample for the cops to work with. This is a “works once” sort of thing, of course, because once Bad Guys know its there, they can find a way around it. Still, if you have hidden trip wires, change them on the regular, and switch things up, it works, and works well.

Glitter bombs and shit bombs also work wonders, while the popo is still at work. Again, this is a non-lethal response so you’re unlikely to get into trouble. It does mark the offender well, though, and makes it very easy for the popo to find them. It’s also disturbing when it happens, so anyone who’s stupid enough to trip it is going to be freaked out. And I’m here to tell you, as the parent of children, glitter is forever, like herpes. That person will never be able to show their face in your neighborhood again, because no matter how much they bathe, you’re going to notice your signature color sparkling in their hairline or up their nose.

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It has been an interesting year for me. Most of my 2024 was spent figuring out why my politics were so skewed. I’ve become more active in my prepping (again). I lost weight. I gained weight. I finished another cookbook and published it (The Clay Table), and finished writing and partially editing another (Rise Up, a bread cookbook, hopefully due out in the summer).

In 2025, I am going to be a busy little critter. I have a fantasy anthology I’m putting together (Tales from the Turning Leaf Tavern), which comes along with a Kickstarter, a “real” cover artist, and a bunch of other new (to me) aspects of authoring. I have 10th century Viking, 15th century English, and 18th century American reenactments to participate in. I have my 18th century cookbook to put together, write, and edit. I have a series of YouTube video lessons on how to take an idea from your mind and turn it into a book that’s available on Amazon. I have TikTok to keep up on, provided there’s still a TikTok to use. I have reading to do, and sewing. And then there’s the list of never ending household chores: laundry, dishes, vacuuming, tidying, cooking, etc…

All in all, though, I’m very happy with where I am. If you’d suggested 20 years ago that I would be sitting here, a published and popular author, I would have laughed at you. I could not have envisioned a time when historical groups vied for who got me for what dates, because I “bring so much.” It was inconceivable to think that I would be teaching food history to people at libraries… and be paid for the privilege. I am in a really good place.

I’m excited to see what Trump brings to America in his second term. It is my strong hope that his various people do their jobs well, and that the country starts out strong on January 20th. I want to see DOGE get rid of a lot of the useless stuff that’s gathered up into the government over the years. I hope to see improvement in schools, along with cutting away any fat in that arena as well.

Mostly, I’m hoping to see grocery costs come down. I know it won’t be immediate, but Trump has four years. I’m hoping that by his second year in office, we’ll see a distinct down-trend in the cost of American grown foods.

Happy New Year, everyone. Thanks for reading Vine of Liberty, and being a part of our virtual family. May the blessings of the Divine go with you into the new year, and fill your lives with health, wealth, and joy.

I love my bagels. I love everything about them. You could use homemade bagels for this, but if you want to buy them, that makes it SO EASY. This is very much a throw-together meal that could be made the evening before then just heated up in the morning if you’re feeding a crowd. And if you can’t find everything bagels, use plain, and pick up a bottle of “everything bagel” seasoning and just sprinkle it throughout!

Ingredients:

• 4 everything bagels, chopped
• 1-1/2 cups shredded cheese
• 1-1/2 cups halved cherry tomatoes
• 8 oz block cream cheese, cut into 1/2″ cubes
• 1/2 red onion, thinly sliced
• 10 large eggs
• 2-1/2 cups milk
• 2 green onions, sliced, plus more for garnish
• salt to taste
• freshly ground black pepper
• a pinch of cayenne
• 1 tsp poppy seeds
• 1 tsp dried minced onion
• 1 tsp sesame seeds
• 1 tsp dried garlic
• 1 tsp coarse salt

Preheat your oven to 350°F and grease (or no-stick spray) a 9×13″ baking pan. Distribute half of the bagel pieces int he pan, and top them with half of the cheese, tomatoes, cream cheese, and red onion. Repeat to make another layer.

In a bowl, whisk together your eggs, milk, and green onions. Season with the salt, pepper, and cayenne. Pour the egg mixture over the bagels, making sure to coat each bagel piece. Sprinkle the top of the casserole with the poppy seeds, minced onion, sesame seeds, garlic, and coarse salt. Cover the pan with aluminum foil and bake for 45 minutes.

Remove the foil, and continue to bake until the bagels are golden and the eggs are cooked through. This may take up to 25 minutes more. Allow it to cool for 15 to 30 minutes.

Garnish with green onions before serving.

Notes:

You can add spinach to this if you like! Sprinkle it through with the tomatoes and onions. Any kind of cheese will work. You should cater to your intended audience. This can be made dairy free by using a dairy free milk substitute like oat milk or Silk, and by using a non-dairy vegan cheese. It can’t really be made vegan, however, because the egg is the binder for the casserole.

If you want to make this ahead, bake it for the first 45 minutes, then set it somewhere to cool, and refrigerate overnight. In the morning, bake it for the final 15 to 25 minutes, so it’s warm throughout and everything looks delicious.

Some people prefer more eggs and some prefer less. The casserole should have enough egg incorporated to allow the bagel bits to “stick together.” If you like more egg and want it to be more solid, feel free to add as many eggs as you think you need to get it there. Be aware that it may change the baking time. Be prepared to add an extra 15 or so minutes to make sure the egg is cooked through before taking the foil off.

This is the prime time to test your preparations. Christmas is over, but people are not settled. It’s not “usual” scheduling because kids are off school, and you may be off work. So… Go turn off your power at the main breaker.

Why? The answer is that preparation only works if you’re actually… prepared. You cannot KNOW that you’re prepared until you test your preparations. That’s where turning off the power comes in.

In my house, the first thing to happen if the power goes out is to locate light sources. Immediately, that might mean the flashlight on my phone, but only briefly. I want to keep the power up on the phone in case I need it as a phone. I find the flashlights, candles, oil lamps, and I get at least one lamp lit. This means I have fire, which means the world gets that much easier. With one tiny bit of fire on hand, I can start numerous others.

When the kids were little, the next item at hand would be child wrangling. If it was daytime, the kids would be sat down near the wood stove with books appropriate to their age, or a game to play that wasn’t electronic, and told to stay out of the way. If they got in the way, they got to do “fun things” like shovel and gather wood and other stuff they hated. When they were little (under 10), it was easier to keep them busy and out from underfoot.

As they got older, the kids were expected to do many of the “power outage” tasks on their own. It was their job to locate flashlights and solar lamps and make sure they worked. One was set to starting the fire, if it wasn’t already. The other went around and turned off all the light switches and other power hogs, so that we wouldn’t overload the circuit when power came back on. If the power was going to be out for more than 24 hours, items in the fridge were moved to our inside but unheated porch (it gets cold, but rarely below freezing) to keep them fresh. Frozen items went into the outdoor freezers, which would stay frozen for a very long time.

After a few practice runs, we had it down to an art form. Everyone did their jobs, and within a half hour, the entire house was ready for there to be no power for however long was necessary. We had blankets over windows to hold in heat, pulled out sleeping bags so that they were ready for night, if we wanted to sleep in our beds, had easy to prepare foods on hand in case we were tired from shoveling or whatever. Everything just worked.

The house went without power for anywhere from several hours to a few days on a number of occasions. We’ve always been fine. The wood stove sits over the water pipes in the basement, so the residual heat keeps them from freezing. We always have access to water, even if we have to go tromping to get it. We know how to make sure water is potable, too. By nightfall, we usually had everything in place, and we were all cuddled up by the wood stove, reading or talking or playing cards.

It’s not difficult, but it is complex. There are a lot of moving parts to get figured out, and until you put them all to the test, you don’t KNOW how it’s going to work. It’s much better to do some test runs long before you actually require all this stuff to be working. Make your family a well oiled machine before the emergency happens, and the emergency won’t be catastrophic.

First off, Merry Christmas! If you’re on the blog on actual Christmas morning, go open presents! Read this later. *grin* I’ll be doing the same, because I’m writing this in advance, so that I don’t have to look at the blog today. There.

Right… last week the Continuing Resolution was supposed to pass. All 1500 pages of it. Musk made We The People aware of it, and We The People made the decision to call our politicians to say HELL NO. Those 1500 pages were not passed. I considered that incredibly positive. And then I heard the commentary from the Left and others:

“House Republicans have been ordered to shut down the government. And hurt the working class Americans they claim to support,” Jeffries posted on the social platform X. “You break the bipartisan agreement, you own the consequences that follow.” (1)

“They come in and undermine us two days before the government shutdown deadline?” she asked. “That doesn’t seem like, at all, a good way to do business.” (2)

“I thought it was a reasonably good compromise,” he added. “The problem was one or two people in our conference, instead of just opposing it, had to go out and demonize and distort things, provisions in the bill.” Republican Rep. Kevin Bacon (3)

There are bunches of other comments that made me wince. One senator I caught a clip of basically said that because We The People chose to tank this pork-ladened CR, we were snatching disaster relief from the Carolinas and elsewhere. That one made my blood boil. Biden just sent a billion to Africa. We HAD money to take care of our own, and Biden and his people sent it elsewhere. Coming in at the last second and tacking aid onto a CR that’s meant to keep the government running is just trashy.

There is a LOT going on with all this. The bottom line is, we want to see an end to the bloat in Washington. That means that a lot of Democrats and probably quite a few Republicans are going to get their panties in a wad. I am really okay with that. I’m okay with anything that reduces the size of government. Here’s the thing… our Founders never imagined career politicians like we have today. They couldn’t have. It’s so against their beliefs, because it essentially mimics the aristocracy in Britain. That’s exactly what they were trying to avoid.

So… Trump and his team have come in, and they’re up to making changes. To the people who’ve suggested Trump is overstepping by attempting to lead the country now instead of waiting for January 20th, I say, “At least *someone* is attempting to run the damn country. Biden sure isn’t.”

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For those of the Jewish faith, I want to wish you a happy Hannukah. May your latkes be delicious, may your oil last all eight nights, and may the darkness of the year be driven away by the light of the candles. 🙂

Okay, I made these because they seemed funny and amusing, and very retro. I am making more because they’re also easy and REALLY yummy. They also have a lot less sugar than some of the cookies I’ve seen out there, which is nice. This is based on an early 1970s Jello recipe.

Ingredients:

• 4 cups sifted all-purpose flour
• 1 teaspoon double-acting baking powder
• 1-1/2 cups butter (room temperature)
• 1 cup sugar
• 1 package (3 ounces) jello gelatin, any flavor
• 1 egg (room temperature)
• 1 teaspoon vanilla

Preheat your oven to 400°F. It doesn’t take long to pull the cookie dough together, so you should be ready about the time it comes up to temperature!

Sift your flour and baking powder together. I don’t normally do that, but because these are technically spritz cookies, the dough is supposed to be very soft. Sifting helps the dough come together the way it should. If you don’t have a sifter on hand, pour your flour and baking powder into a strainer and tap the side of it until all the ingredients fall through.

In a separate container, cream your butter. If you’re doing it by hand, you can use a fork or whisk, and work it. I recommend using a stand mixer, however. Using the wire whisk attachment, whip the butter until it’s soft and fluffy. At that point, add in the sugar and Jello packet, about a quarter cup at a time, creaming it well after each addition. This makes the dough very light and fluffy, which is necessary. Add the egg and vanilla, and continue to beat well.

Gradually add in the flour mixture, and ensure that  you mix well enough that the dough is smooth each time before adding the next portion. About half way through the process, if you’re using the whisk attachment, you’ll want to switch to the paddle attachment on your mixer. The dough gets a bit thick, though continues to be light and fluffy.

There are two ways to make the cookies. They both start with lining two or three baking sheets with parchment paper. Do not grease them.

For shaped cookies, force the dough through a cookie press. Decorate however you wish.

For round cookies, use your hands to make inch-wide balls of the dough, and place them onto the parchment paper. Lightly grease the bottom of an appropriately sized glass or cup, and press gently into the dough to make it into a circle. It ends up looking almost like a wax seal, to be honest. Again, decorate as you wish. This is the method I used, and I put on sprinkles to most of my cookies. I just shook them on, then pressed very gently with clean hands to seat the sprinkles into the dough. I also did one batch with “snow” on top, by baking them and adding powdered sugar AFTER they came out of the oven but when they were still very hot. To do “snow” you add a tablespoon of powdered sugar to a small sieve and then tap the side of it over the cookies. The sugar will fall through and dust the top of the cookies. You can even use pre-cut shapes like stars and trees to decorate with “snow”.

Bake your cookies for 13 to 15 minutes, or until they’re golden brown at the edges. They can be frozen, or they can be stored in a loosely covered container.

Notes:

I used orange jello for my first batch, and the result was very tasty. The “snow” batch had a sort of orange creamsicle flavor to it, and the rest it was hard to taste the jello. The color definitely comes through, though. I also used margarine for my cookies, since I can’t digest dairy. They turned out just fine!

So last week I wrote about what cool gifts you can find on the internet and beyond, to give as gifts to your favorite prepper. This week I want to talk about making Christmas gifts.

There’s a lot of crap out there, people. In the grand scheme of things, do we really need snap lights and solar generators and Leatherman tools? We might want them, but they aren’t necessary. What’s necessary is food, shelter, warmth, and love. With all the commercialism at this time of year, I think we forget that.

This Christmas, I’m making bread for people. I’m baking cookies. I’m sewing cute little boxes to store things in. I’m making ornaments out of scraps, and cross stitching things. Why am I making things? Because there is no greater gift I can give than my time.

If I had the money, I could get everyone flashy stuff from Walmart or Amazon. I did get a few things that are useful and fun. But even when I had more money, I tended to make at least some of my gifts. When I don’t make them I try to buy local, from artists and folk in my neighborhood, because I want to support the people who live around me.

What kind of gifts can you make? Well, cookies are always a good one. I’m making Jello cookies this year, which I originally tried because they sounded funny, and am continuing to make because they’re both cool and tasty. I pulled out my holiday sprinkles and am tossing them on the dough, and I end up with these beautiful little cookies I can put in a decorative bag and gift to my friends and family. You can make things like a sugar scrub, or flavored oils and vinegars, or hot chocolate kits (with or without a side of Bailey’s Irish Cream).

If you’re of a Certain Generation, you might consider making a “mixed tape” playlist on YouTube for a loved one. Or make a movie night, and pick a movie, get popcorn and your favorite sweet snack, cuddle up on the couch, and enjoy a glass of wine. Make a coupon book full of things like, “Take out the garbage,” and “Unload the dishwasher,” for when your loved one is feeling overwhelmed.

Beyond all this giving of gifts, homemade or otherwise, is the idea that if the world were a bit different we might not have Amazon or Target to get gifts from. Think about what would have been worthy to gift your partner a hundred years ago, or if there were no stores within driving distance and no Amazon delivery available. What things could you give or do that would be memorable, and show the depth and breadth of your love and devotion?

I am feeling less like we’re going to have a civil war these days, but I think about this stuff, because we *could* have one. Bad things could happen at any moment. We need to stay on our toes, and be vigilant. Sometimes, that’s the best gift of all.

A conflagration of DIY gift ideas:

• from Country Living
• from Pioneer Woman
• from Good Housekeeping
• from The Spruce

ABC is being forced has agreed to pay $15 million toward Trump’s Presidential Library(1) after being found guilty of defamation of character. “ABC News has agreed to pay $15 million toward Donald Trump’s presidential library to settle a defamation lawsuit over anchor George Stephanopoulos’ inaccurate on-air assertion that the president-elect had been found civilly liable for raping writer E. Jean Carroll(2).”

This is an interesting ending, one I sort of wish Trump had pushed to completion instead of settling. Carroll has never managed to get Trump convicted of rape. What she did was make complaints, and her lawyers set things up such that the jury decided the Bad Orange Man had to be guilty of something, so they went with the lesser charge of sexual assault and/or battery. Please know, that charge (which was not, to my knowledge, defined beyond that) can be handed off to someone who patted the ass of someone in public. It’s ridiculous. I have a real problem with it, because if someone has committed sexual assault, it needs to be dealt with in a court of law. If you can’t prove that it happened, then you need to walk away. Does it suck? Yeah, sometimes it does. But this is America. We don’t get to presume someone guilty until proven innocent, as they do in other countries.

Regardless, he was never convicted of rape, and ABC has to pay for saying he was. It’s not enough, though. We need to get back to our roots, where someone is innocent until PROVEN guilty. Not guessed. Not raked over the media coals. PROVEN guilty, in a court of law, in front of a jury of peers or a judge. I’m tired of the media telling us what to believe.

There have been a few wins for Trump, of late, beyond winning the Presidency. Near as I can tell, he’s basically stopped WWIII. Canada is so upset that they’ve got politicians standing up and vowing to tighten the border while simultaneously saying that Canadians must stand up for Canada and how dare the United States stand up for the United States! It’s rather funny, or it would be if it were a joke.

In the media, we’re seeing interesting reports. Democracy Forward is saying that Trump loses 93% of his cases in court(3), but it isn’t quite that simple. If you go to Policy Integrity’s “round up,(4)” you can see a list of the things Trump won and lost in his first term. If you actually read them, some of the “losses” are wins for Trump. It’s hard to understand, because they (the media, and these sites that report about court cases) just seem to dump everything out in a way that’s difficult to follow. I can only assume that’s because it hides the fact that Trump is doing pretty well.

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I love making different feasts. It pleases me to no end to come up with some new recipe based on something I saw in passing online. This recipe is based on something I saw on TikTok, and another recipe that I skimmed through on Facebook.

Ingredients:

• pork ribs (2 per person, roughly)
• barbecue sauce (your favorite)
• orange juice
• cranberries
• salt, pepper, paprika, thyme, oregano, red pepper flakes

Grease a large oven-safe pot or pan, deep enough to contain all the ribs plus the liquids. I use no-stick spray, but you could use any fat, really. Preheat your oven to 250F.

Place your ribs into the pan in whatever manner you like, but in a single layer. Don’t stack them on top of each other, or some will be delicious and the rest will be hard and yucky. While the oven preheats, whisk together the barbecue sauce and juice, then add in the spices until it’s right for you. You want enough to cover the top of your ribs, but not to drown them. They’ll make their own liquid as they cook, so you just need to coat the top.

Cover the top of the ribs with the sauce, using a brush to get all the nooks and crannies. Add in the whole, fresh cranberries or some dried ones (or dried cherries, or whatever floats your boat here). Cover the pan with a lid or tin foil, and place in the oven. Bake for 2 hours.

After 2 hours, check on the ribs. They should be partially cooked (pork ribs are fully cooked when they reach an internal temperature of 210F, but they also tend to fall apart when you try to take their temperature, so you can just judge it by that if you like) at this point. Move the ribs around if some of them are sticking out or looking dry, but otherwise, just check on them. Raise the temperature of your oven to 350F, and continue to bake, covered, until the pork is falling apart and ready. You’ll know it’s ready when it basically falls apart when you poke it with a fork.

Serve up hot, with delicata squash and fresh made spinach noodles.

Notes:

I spooned the liquid out of the pot over my noodles, and it was FANTASTIC. I made the noodles myself, although they were a bit soft. I didn’t add enough flour to the recipe. Still, they were tender and quite yummy. And green LOL!