Allyson

The trade wars going on are making me chuckle. First, we have Mexico. Trump imposed a tariff on them, slated to begin at 12:01am Tue. Feb. 4rd. By 10am Monday, Trump had fielded a call from Mexican President Claudia Sheinbaum, and the tariffs were put on hold for a month. Why a month, you ask? Because Sheinbaum promised to “…reinforce the northern border with 10,000 members of the National Guard immediately, to stop drug trafficking from Mexico to the United States, in particular fentanyl.” (AP)

Canada… now they’re doubling down. Or rather, I should say that outgoing Prime Minister Trudeau is doubling down. He’s put a 25% tariff on certain items coming from the US to Canada (the list is here: Canada.ca). Having zipped through the list, it looks like chicken and other poultry, cheese and other dairy products, wine and other alcohol, cigarettes, and then a list of various smaller products like suits and jackets, carpets, etc. The biggest one for me is the chicken. We in America have been experiencing a rising in chicken prices because we have less chickens due to many of them being slaughtered due to avian flu (I’m on the fence over it, but having talked to egg and meat producers myself, it’s not that big a deal and isn’t the main reason costs went up). If we’re not exporting chickens and eggs, that means we get to eat them. That should lead to our prices going DOWN. Seems like a win to me.

Canada placing tariffs on our goods going north means that our folks will find people willing to pay better prices down here, in America. That means we keep American produce in America. That seems like a huge win to me. Bring it on.

Funny (to me) quote: “And don’t forget bar cabinet staples, like tequila and Canadian whisky. According to the Distilled Spirits Council of the United States, a trade group, the U.S. imported $4.6 billion worth of tequila and $108 million worth of mescal from Mexico, as well as $537 million worth of Canadian spirits – including $202.5 million worth of whisky.” (AP) Goodness gracious, what ever will we do if we can’t buy Mexican tequila and Canadian whiskey? Oh, right, we make those here. Never mind then. LOL!

And then we have Panama. I don’t understand all the minutia with the trade agreements between Panama and China, but I know that we used to own the canal. We built the damn thing. I can’t find news on it, but I heard through the grapevine that Panama has already caved on their Chinese partners, and modified things to allow better and more preferential treatment to American ships using the canal, thereby halting (at least temporarily) Trump’s tariffs.

The bottom line is, everyone’s now watching Canada. They’re the only ones who didn’t immediately give in. I’m pretty sure that Canada is going to hurt more from this than America is. While Canada is a little bit larger, it has less population by far (336 million in America versus Canada’s 41 million). They simply don’t have what it takes to win this trade war. Eventually, they’ll give in.

And while I’m pretty sure that Trump’s comments about making Canada the 51st state were jokes, there would be benefits to both countries in merging. It also might allow for some spacing out of people, maybe “redistricting” in a way? Regardless, it’s a fascinating idea.

At this time of year, with the blisteringly cold nights, a pot of hearty potato soup is just the thing to warm you. I love this plain, where I get to enjoy the simple flavors of the potato itself. I also love it “blinged out” with cheese and onions and other delicious additives. It’s super easy to make, too!

Ingredients:

• two tbsp margarine, butter or olive oil
• one potato per person, plus one extra, diced, skins on or off to taste
• one to two onions, chopped roughly
• one tbsp minced garlic per person
• enough chicken or vegetable stock to cover the potatoes completely
• milk or cream, to taste
• finely chopped fresh parsley (optional)
• crumbled fresh bacon (optional)
• shredded cheese of your choice (optional)

In a soup pot, heat your butter or oil and add the onions. Cook for a few minutes, until the onions are clear and limp. Add the garlic and stir well, cooking for another minute. If you are using fresh parsley, add half of it now and give the onions a good stir, then add the potatoes and the broth, just to cover them. Bring to a boil, then reduce heat and simmer until potatoes are tender and starting to fall apart.

Remove the pot from the heat. Using a potato masher, mash the potatoes until they are the consistency you like. Some people prefer a lumpy soup, with large chunks of potatoes (that would be me). Others like a smooth, pureed soup (my children), and this can be achieved by pouring the soup into a food processor or blender and giving it a bit of a whir. Alternatively, you can use an immersion blender easily enough for something in between.

Once the soup is the right consistency, return it to a medium high heat and bring it to a low boil. Add your cream or milk if you want, and salt and pepper to taste. Simmer until it’s as thick as you like it. As a quick fix, if you find your soup isn’t thick enough, you can always add dehydrated potato flakes until it’s the right thickness. Add the remaining fresh parsley right before removing it from the heat, and stir to distribute evenly. Serve the soup in large bowls garnished with a sprig of parsley, and a sprinkle each of bacon and cheese.

Notes:

If you’re in a real hurry, or you’re exhausted and just want potato soup, use instant potato flakes in your favorite flavor. Add enough liquid to make it soupy, then add your onions, parsley, and toppings. This isn’t as good as making it yourself, but it’s nice in a pinch or when you’re camping and don’t want to be bothered with whole potatoes.

You can add all sorts of things to potato soup. A loaded baked potato soup would have bacon, onions, sauteed mushrooms, and cheese. You could do broccoli and cheese as a topper for something that pretends to be healthier. Add a dollop of sour cream and paprika to the top for a creamier finish. Use your imagination!

Chris asked me to write this. He wanted me to write it because we got into a long, drawn out and rather loud discussion last night over it. It was emotional, on my part at least. I got very frustrated because I couldn’t seem to voice what I wanted to, and Chris was offering me solutions and excuses for Trump. That wasn’t what I wanted. Also, this hits me differently, I think, as someone new to “right of the left.”

So let’s start at the beginning.

I listened to Trump’s press conference about the DC crash. I started watching with a certain amount of nervousness, because I know Trump often says things during stuff like this. I was expecting a few gaffes, but I kind of got thrown sideways (emotionally) over some of what he said. For those who want the full transcript, it’s here. I’ll be quoting from it below.

I was trying to not cringe over the commentary about how much better his (Trump’s) policies were than Biden or Obama’s. Frankly, when I’m tuning in to find out what’s going on with a crash, I do not want to hear finger pointing. Do that after, when we have facts in hand. But it’s Trump, and I put it off to grandstanding, which is normal for him no matter how much it irritates me. Then he said this:

“But we’ll restore faith in American air travel. I’ll have more to say about that. I do want to point out that various articles that appeared prior to my entering office, and here’s one. The FAA’s diversity push includes focus on hiring people with severe intellectual and psychiatric disabilities. That is amazing. And then it says, FAA says, people with severe disabilities are most underrepresented segment of the workforce and they want them in and they want them. They can be air traffic controllers. I don’t think so.”

I know people who do piloting and ATC. While I know that there’s been a push to get women and people with different skin color into ATC, I didn’t think they’d lowered their standards. I did 15 minutes of investigation, and according to what I read, their method of finding people had changed, but their requirements for hiring had not. As a side note, apparently I didn’t look back far enough, as there’s a Fox article about changes done in 2015. I didn’t look that far back last night. Regardless, I translate the above statement from Trump to say, “People in wheelchairs and who are mentally defective can be air traffic controllers.” That statement is not true. Looking back on it now, it’s one of Trump’s “aggrandizement” statements, making his claim sound bigger than it is. I believe Chris would consider it to be a gaffe or misspeak, as opposed to a lie. I called it a lie last night. I was wrong about it being a lie, but I don’t think I’m wrong that it’s a bad statement.

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When people ask me how much food I have prepped, I always say just about 18 months. It’s an odd number to many, and I often get asked why. The answer is, if the apocalypse begins right in the middle of summer and it’s too late to start planting, that’s the “worst case scenario.” From there to a finished crop is just about 18 months, give or take a few weeks. So 18 months is the longest I can expect to be with no food.

That assumes, of course, that I know how to make a garden grow. Now, I do know, and I’ve practiced. At one point, we had a small farm with an acre of kitchen garden that friends and I tended. I raised chickens and we hunted, and we traded with locals for things we didn’t grow or hunt. It was a lovely way to live and I miss it terribly. Sadness aside, I spent four years or so learning how to grow a garden of sustainable size. I’ve done the practice, though I need to continue to practice.

If you’ve never grown anything other than a few flowers, you need to begin learning how to grow crops now. This is not something you can “learn as you go” during an emergency. You need to know how to do all this stuff before an emergency. Do you know what to grow? Do you know how to grow it? Do you know how to harvest it? Do you know how to preserve its seeds, or otherwise get a crop the following year without getting seeds from a store? You must have the answers to all these questions and more before the SHTF.

The first and most important question to ask yourself is what kind of food you can grow, and what kind you want to grow. You should focus on learning how to grow the things that are in the middle of that Venn diagram. I usually suggest people start with garlic, green beans, herbs, and some sort of squash. All four are easy to grow, and require only a bit of attention to keep the weeds and predators out. I can tell you that my family can eat 100 feet of green beans each year. That’s a LOT. Most people plant about half that, if they’re planning on growing all their beans rather than purchasing. What that does NOT include is seed for next year, and that’s an important thing to remember.

I find that the best information for beginner gardeners comes from the Victory Garden networks out there (like these: Plant a Victory Garden and Vintage Victory Garden booklet). Victory Gardens were grown during WWII as a patriotic method of keeping commercially grown food for “the boys across the water.” Today, they’re an act of rebellion, because growing food makes you less dependent upon The Man. The idea of a Victory Garden is to provide enough supplemental food for your family that you don’t rely as heavily upon the government and commercial farmers to feed you. I suspect that this is a very good practice for all conservatives to begin as we move into a time of frugality and less government spending.

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I think this is my favorite JD moment so far. Margaret Brennan apparently wanted to play journalist and attempted to take down VP Vance in a sit-down conversation. She brought up immigration, which should be a hard-hitting topic right now. Unfortunately for her, she’s not nearly as good at this game as Vance is, and the bottom line is she’s arguing for keeping violent criminals in the country. Not a good look for her.

From the interview:

Vance: ‘We absolutely cannot unleash thousands of unvetted people into our country…’

Brennen: ‘These people are vetted. These people are vetted. Uh…’

Vance: ‘Just like the guy who planned a terrorist attack in Oklahoma a few months ago? He was allegedly properly vetted, and many people in media and the Democratic Party said that he was properly vetted. Clearly he wasn’t. I don’t wan’t my children to share a neighborhood with people who are not properly vetted, and because I don’t want it for my kids, I’m not going to force any other American citizens’ kids to do that either.’

Brennen: ‘No, and that was a very particular case, it wasn’t clear whether he was radicalized when he got here, um, or, when he was living h-“

Vance: ‘I don’t really care, Margaret, I don’t want that person in my country, and I think most Americans agree with me.’

And that’s a wrap. Brennen tried and failed to make Vance look foolish. Her point was to make him stutter, to call on his faith as a Catholic and shame him, and he had absolutely NONE of it. Instead, he brazenly told her that he was ashamed by the American Council of Bishops, which was an impressive thing to say, in my opinion.

Another question being asked on social media is, what do you tell your kids if one of their friends is swept up by ICE while they’re in school? I’ve heard several good answers, mostly snarky, but my favorite was honest and polite, and went something like this:

“Honey, I’m sorry your friend was taken away. If they are here legally, it will take a day or two for the paperwork to sort out, and your friend will be right back to school. ICE agents can be scary, but they’re very gentle with children, and they won’t hurt your friend. But if your friend’s parents are here illegally, then I’m afraid you might not see that friend again. I know that’s hard, and it isn’t your friend’s fault, but there are consequences to actions. Just like you have consequences to your actions when you do something bad, your friend’s parents might have done something bad. They aren’t being punished like you, but they do have to go back to their home country. That’s the consequence of their actions.” (from Not the Bee)

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This stuff is crack. It’s worse than potato chips. You can’t just eat one. They’re so yummy that you won’t be able to help yourself. It can be made with margarine instead of butter and it turns out okay, but if you can digest dairy, use butter.

Ingredients for the dough:

• 1/4 cup warm water
• 1 tbsp active dry yeast
• 1-1/2 tbsp sugar
• 1 cup milk, warm
• 2 large eggs, beaten
• 1-3/4 tsp salt
• 1 cup butter, melted
• 5 cups bread flour
• no-stick spray

Ingredients for the garlic butter:

• 1/2 cup butter
• 8 garlic cloves, grated or minced very fine
• 1 tsp salt
• 1/4 cup finely chopped parsley
• 1 tbsp finely chopped rosemary
• 1/4 cup shredded Parmesan cheese

First, gently whisk together the water, yeast, and 1/2 tablespoon of the sugar in a bowl. Let this proof until it’s bubbly and smells yeasty, at least five minutes.

To the yeast mixture, add in the milk, eggs, salt, butter, and the rest of the sugar. Beat these together with a wooden spoon or with a dough hook in your stand mixer. Slowly begin to add the flour, half a cup at a time.

Once all the flour is incorporated, knead the dough until it’s smooth and elastic. This will take 5 to 10 minutes in a stand mixer, or up to 20 minutes by hand. Always finish up your dough by hand, so you can tell when it’s ready. Place the kneaded dough into a lightly oiled bowl and turn it to cover all the dough with the oil. Cover with plastic wrap or a grocery bag with no holes, and let it rise until it’s doubled in size. This will take one to two hours.

While the dough is rising, make your garlic butter. Combine the butter, garlic, and salt in a small saucepan. Heat over a medium low heat and stir occasionally, until the butter is completely melted. Remove it from the heat, and stir in the parsley and rosemary. Reserve a tablespoon of the garlic butter for brushing on the finished bread.

Lightly grease two loaf pans (your favorite no-stick spray works great for this). Turn out the dough onto a lightly floured surface. Divide the dough into about 40 pieces. Shape each piece into a ball. Roll half the dough balls in the garlic butter, and arrange them in the bottom of the prepared loaf pans. Sprinkle with half of the Parmesan. Repeat with the rest of the dough balls. If you have any of the garlic butter left (except the reserved tablespoon), drizzle it evenly over the loaves.

Cover your pans loosely with plastic wrap or grocery bags, and let the dough rise until it has doubled in size. This will not take as long as the first rise, so plan on it being 45 minutes to an hour. Preheat your oven to 350°F during the last 20 minutes of the rise.

Uncover your loaves and put the pans in your preheated oven. Bake the bread until the tops are golden brown. If you have a thermometer, the interior should be about 200°F, which should take about 35 to 40 minutes to bake. Remove the loaves from the oven and brush the tops lightly with the reserved tablespoon of garlic butter. If necessary, reheat the butter to melt it.

Cool the loaves in the pans for five minutes, then remove the bread from the pans. Serve while still warm, with a side of pizza sauce!

I catch the Babylon Bee now and again, and they’ve come up with some really hysterical stuff. When I saw this video, however, I just cringed.

Can I use my safeword to avoid listening to the new drivel? Ouch. The fact that the BB had to put commentary at the bottom was… terrifying.

I’m writing this while I pant heavily, sitting in my chair at my desk. I’ve just finished cleaning bunny cages and exercising, and I’m dripping with sweat despite it being a mere 58*F in my room. I’m exhausted and aching. I am not fit.

I’ve seen this topic touched on a few times in the prepping world, but not really in a practical manner. Fitness is something that doesn’t really exist in the “Rule of Threes” or in common prepping documents. It does matter, though. So much so, that I feel it belongs under “three minutes without air” because right now, I’m panting. I mentioned that.

I get practical exercise every summer. I spent the weekends (2 to 3 overnights) living in a tent and cooking over a fire with cast iron. I’ve had some of our (very fit) fighters carry my cast iron pots to the table for me at the end of a long day, and they’re always astonished at the weight that I “seemingly easily” lug around all day. And it’s that weekly practice (or daily really) that makes it possible for my fat ass to haul this stuff over and around camp.

Our bodies were made to keep us alive under horrendous circumstances. The whole “fight or flight” thing is part of our basic human wiring. This means that our metabolism likes to find sugar, salt, and fat. We crave it! When you’re a Scotsman in the highlands above Edinburgh, dodging the English invaders, it makes sense. You need to find those things that will keep your body working. When you’re sitting at a desk typing emails all day, not so much. It works against us. We want to sit and do the things that stimulate our brains, but unlike even 20 years ago, pretty much everything that stimulates our brains is right here at our fingertips (with Doordash being a thing, doubly so).

It behooves each of us to get up off our duffs five to seven times a week, and move around. I don’t mean doing the dishes (though do those too). I mean exercise of the hot, sweaty, uncomfortable kind. If you’re very out of shape, going for a 20 minute walk five times a week will improve pretty much everything: mind, body, and spirit. Lifting weights for a similar amount of time will do the same thing. Ditto with using a ski machine, swimming, playing a physical game like tennis or soccer, going roller skating or ice skating, and running bases with your kids.

If you can’t do any of those things, chair exercises exist. That’s where I started, so don’t be embarrassed. You have to start somewhere, and no one needs to know. But you need to do it. This is a NEED, not a want or a desire. If you can’t pick up and go because of your lack of fitness, then the problem is 100% you. Please note, people with physical disabilities and such, who simply *cannot* do it, are exempt from this shaming. If you can’t, you can’t, and I get that. But if you can and you just don’t want to, that’s on you.

I really do get it. I don’t like getting sweaty except in one way. I don’t like it when my body aches. I don’t like being on a treadmill or bike machine. It’s boring and stupid and I hate it. But I need to do it, because if I don’t, I won’t be carrying even a half load in my pack, never mind a full load. If I can’t carry a full load, there’s not a whole lot of point in my bugging out, because I won’t get far.

So… what are you doing to make yourself more able, more fit, and more in shape?

I am about to embark upon something on Facebook and possibly other social media. I am going to start posting up every second Monday, asking people what rights they have lost in the previous two weeks. I am going to make this a relatively serious question, because frankly, if someone actually *does* have their rights restricted, I want to know about it. Whether it’s gun rights, freedom of speech and/or religion, or whatever, we should be on top of that. More than that, though, I want it to be a *polite* reminder to my friends and acquaintances that they haven’t actually lost any rights.

I am including the first draft of the message below. I’m posting it here, because I’d like your feedback! Note, this is meant to be a reminder yes, and some people may see it as snark, but I’m trying to make this serious and real, as well. I want it to resonate with people, and maybe make them feel just a little bit uncomfortable. This is for *the person*, not “someone they know” or “that random group over there.” I may choose (but haven’t yet decided whether) to allow folks to include close friends in their reports (defined as “someone you know personally, face to face, have hugged, laughed, and cried with”).

The message:

Dear friends, family, acquaintances, followers…

There are a lot of people feeling vulnerable and concerned right now. I understand your feelings. I want to understand better, during Trump’s first (and possibly subsequent) year as President, what rights are being infringed upon by either Trump or the government (at any level). This question is put out there for YOU, the person reading it. It is not there for other people. I don’t want you to speak for other people (though I heartily encourage you to let other people know about my little experiment, and invite them to join in!). I want to know what YOU are losing or having infringed. 

This is a serious question on my part. I currently have a “research set” of one: me. That’s not enough. I need to hear what other people are experiencing, first hand. But I also need you to understand, I will research this stuff. I WANT to research this stuff. If a claim is made, and it doesn’t match reality, I will explain why and provide any related information I have access to. My hope is that this will encourage conversation, logical thought, and mental and emotional organization on my own part, and the part of others. I have other folks who are very interested in rights that have been infringed upon, and I will pass along information to those others who may have the ability to enact changes or challenges. 

As an example, I firmly believe (and have quite a bit of paperwork and research to back me up) that banning TikTok was and is an infringement of my First Amendment rights. While it affects other people, I am touting it as something that hurt/damaged/impinged upon ME individually. I lost MY right to speak freely on an app of my choice. 

So I ask you, what rights of yours have been infringed upon since President Trump took office on January 20, 2025?

Alright, what do you think? I realize many of you may believe it’s pointless, and you might be right. But it was questions like this that caused ME to change my mind on things. I owe it to other people that I love to ask again and again for them to apply logic, even when it’s painful.

I’m behind enemy lines, and I don’t like it. SIGH

So as a member of the renaissance faire community, a lot of my acquaintances and many of my friends are to the Left. Since I’m selling my goods to them, I have a reason to keep politics out of my social media, and out of my business. I’m a firm believer that no one should do political stuff at their business… you’re there to sell stuff, not stump for your favorite politician. Do that on your own time. But I digress.

I can’t just “be Right.” This puts me in a very uncomfortable spot. I suppose it’s useful for Vine, because I can bring information over here and let you know what’s being said off to the Left of social media, but I still don’t like it. This morning, it was everyone talking about how “the gays” will need to go back into the closet, and “I’m not going back into a closet!” Felicia, I don’t believe anyone told you to go into a closet, and Trump isn’t anti-gay, and has NEVER been anti-gay. But whatever.

There’s this need to lump sexual orientation (gay, lesbian, and bisexual) in with gender orientation (girl, boy, undefined). It’s how we ended up with LGBTQIA+++ instead of the original LGBT. Many of the gay folk and the “I changed gender because I had to, and I’ve stayed under the damn radar and WANT TO CONTINUE staying under the radar” crowd are pissed as hell with the TQIA+++ folks, because they’ve ruined a lot of stuff that the older people have worked damn hard for.

So when Trump said his bit about the government recognizing only two genders, male and female, I knew what he was talking about. His executive order on the topic, Defending Women From Gender Ideology Extremism…, is very explicit. Forms, specifically government forms, will list biological sex. I can see that there may be some issues going forward, with long-standing people who changed their gender (not sex) many years ago and have been living discreetly and happily as the gender they’ve chosen, are suddenly being forced to change all their paperwork. It may be that the order will be understood to ignore those few people who sincerely make the transition. I like to think so. But nothing in the order says people can’t choose to be whoever and whatever they are. It just says that for government and federal forms (which include medical ones) and for single-sex spaces like changing rooms and bathrooms, biological sex will be more important. Again, this may be a problem for a few people who are well integrated into society in their new gender… I suspect no one is upset about a biological male who looks like, acts like, walks like, and sits to pee like a woman using a woman’s bathroom. We’re upset about bearded individuals with intact male genitalia hanging out, changing with our teen girls.

But people on the Left have grabbed onto that and are in a froth. I am not.

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