Category: Food
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The Weekly Feast – Potato Soup
At this time of year, with the blisteringly cold nights, a pot of hearty potato soup is just the thing to warm you. I love this plain, where I get to enjoy the simple flavors of the potato itself. I also love it “blinged out” with cheese and onions and other delicious additives. It’s super…
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Prepping – Gardening
When people ask me how much food I have prepped, I always say just about 18 months. It’s an odd number to many, and I often get asked why. The answer is, if the apocalypse begins right in the middle of summer and it’s too late to start planting, that’s the “worst case scenario.” From…
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The Weekly Feast – Garlic Pull-Apart Bread
This stuff is crack. It’s worse than potato chips. You can’t just eat one. They’re so yummy that you won’t be able to help yourself. It can be made with margarine instead of butter and it turns out okay, but if you can digest dairy, use butter. Ingredients for the dough: 1/4 cup warm water…
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The Weekly Feast – Turmeric Meatballs
Meatballs are the ultimate feast food, in my opinion. There are as many ways to make them as there are cooks, and maybe more. This recipe was created based upon a video by Country Life Vlog in Azerbaijan, Turkey. While Aziza (the cook) doesn’t give you amounts or any real instructions, I pieced this together…
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The Weekly Feast – Oyster Soup
“In all her life Laura had never tasted anything so good as that savory, fragrant, sea-tasting hot milk, with golden dots of melted cream and black specks of pepper on its top, and the little dark canned oysters at its bottom. She sipped slowly, slowly from her spoon, to keep that taste going over her…
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The Weekly Feast – Paprikás Krumpli
My father taught me this recipe just before I moved out of the house, and he learned it from his mother, my Nagymama (Hungarian for grandmother). It’s one of those stick to your ribs recipes, and can be made with a variety of ingredients. This is the base recipe, and I’ve included some additions at…
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The Weekly Feast – Everything Bagel Casserole
I love my bagels. I love everything about them. You could use homemade bagels for this, but if you want to buy them, that makes it SO EASY. This is very much a throw-together meal that could be made the evening before then just heated up in the morning if you’re feeding a crowd. And…
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The Weekly Feast – Jello Cookies
Okay, I made these because they seemed funny and amusing, and very retro. I am making more because they’re also easy and REALLY yummy. They also have a lot less sugar than some of the cookies I’ve seen out there, which is nice. This is based on an early 1970s Jello recipe. Ingredients: 4 cups…
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The Weekly Feast – Perfect Pork Ribs
I love making different feasts. It pleases me to no end to come up with some new recipe based on something I saw in passing online. This recipe is based on something I saw on TikTok, and another recipe that I skimmed through on Facebook. Ingredients: pork ribs (2 per person, roughly) barbecue sauce (your…
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The Weekly Feast – Sausage Gravy and Biscuits
I adore sausage gravy and biscuits. They’re the ultimate comfort food. The biscuits are a wee bit sweet, and the sausage gravy is a bit spicy and savory and creamy, all at once. I always make mine with an egg, though you can do what you want with yours. Ingredients for the sausage gravy: 1…